Beza Ethiopian Food - (Near , london)

Tanvi Patel Great food, great service! I had the seafood platter which was divine! The only thing it needed was more of that sauce that the seafood was cooked in! We also had the seafood soup and the most delicious berry sorbet! The cocktails were also top tier, and it is great to be able to see into the kitchen while the chefs are at work

Deus_Code Where do we even start? It is the most important landmark in central London. It calls to me like a sirens song across Victoria. I hand over £5 for the Mr tandoor box and it feels like I’ve committed a robbery. The chicken? Consistently perfect, soft and tender like a mother’s kiss. The peri salted fries? They should be regulated as a class A substance. They’re ‘basic’ in the same way the sun is ‘basic’: essential for life and glowing with power. But when combined with their signature sauces, it transcends simply ‘chicken and chips’ and becomes a spiritual awakening of your third culinary eye. I tell you now: if I am ever on death row, do not bring me a steak. Do not bring me a lobster. Go to Victoria, find bossman, and bring me the Tandoor box. I will go out with a smile and peri-salt on my lips. While the politicians argue down the road at Westminster, bossman simply serves the people. Long live the Mr Tandoor box, a king’s feast for a pauper’s coin.

Jennifer Aries I love this place. Really lovely food, great menu, friendly staff. It deserves to be MUCH busier. Even my kids love it in here and we all leave satiated. Excellent menu offer Thurs - Sun (though I’m currently eating on Tuesday and still not breaking the bank) Get over here now!

Ibrahim Hadi Nice classic pub experience in Earl’s Court! The vibe is relaxed and welcoming, and the menu has great traditional pub food like fish & chips, pie, and Sunday roast classics. We enjoyed the hearty meal and drinks in a cozy setting. It’s close to the tube station, which makes it a convenient stop when exploring the area

Akinlabi Akande Myself, family and friends, a group of 5 had a splendid time with Chef Dorothy, right from the phone call to showing up, the amala was hot....... ewedu was thick... Poundo yam with efforiro was amazing. we had to order Jollof, fried and Grilled fish with plantain and yam as takeaway. Even though we came in late, it was obvious she was tired.. but the quality of food was fantastic. the assorted, cow leg, goat meat, shakki.. JESU. first time in MK so was lucky to have found just the right place to host my in-laws & friends. oo we snacked on delicious meatpie too and bought 3 more for the road.

Luceen Connell We had a lovely meal in Dions last night. Food was cooked well and very nicely presented with lots of flavour. I had the Sunday mix roast and my partner had steak which was cooked to perfection. The restaurant is beautiful furnished and clean. I will definitely be going back to Dions and would highly recommend it Thank you