Black Radish Restaurant - (Near , london)

5 /5 Joe Rich: What an unforgettable evening we had at Black Radish. This place is truly amazing! I was the first to arrive in our group and from the moment I stepped into the restaurant, the atmosphere felt very special and relaxed, a perfect blend for me. The service was warm, attentive and unpretentious, but still felt very personal. The kind of service that makes you feel cared for without being overdone. And what a charming location The Coles Shop at 12 Watermill Way is, felt like a real hidden gem feel. The food was exceptional and who knew fig leaf ice cream was that good! Toby, Steve and Chris, keep doing what you’re doing, I look forward to coming back! PS- I think the restaurant would be a perfect for an intimate work dinner with 10-12 people. I will certainly be looking at it for events in the future.

5 /5 Lee Jones: A superb restaurant well on the way to earning a Michelin star. We enjoyed the Saturday lunch set menu - superb value for five courses at £49. Every course was, as our waiter said, "killer, not filler" - truly delicious in portions just the right size to leave you satisfied. Incentive treatment of fresh, seasonal ingredients. There is an extensive wine list and the recommendation was excellent. Service was friendly and prompt. We just found our new favourite local restaurant!

5 /5 Rachel Elliott: An incredible experience. The restaurant’s atmosphere is beautiful, hospitality is brilliant, but the food is even more spectacular. The level of detail and effort that goes into each dish is insane. Evidently a very talented chef and team - very happy to have this to the local area.

5 /5 Robin Gupta: Black Radish - back with a bang. After having to close the original in Wimbledon Village and running pop ups in Tooting for the last couple years, it is so good to have Toby back in his own space. The first fine dining restaurant in Merton Abbey Mills. This hopefully will become a regular hit for locals and be a special journey for others. With only 12 seats this could become the hottest place to book in the South West of London. I almost don’t want to leave a review but we need to support Toby and his team. Michelin quality food in this neck of the foods is unusual so please make your booking. The food is as good as it always was. Everything is delicious, well balanced, some unusual twists and ingredients you won’t get elsewhere. This is fine dining at the upper echelons of London dining scene but in Colliers Wood! The decor is relaxed and romantic with 2 seats at the “kitchen table” where you get to chat with Toby, his team and watch him create the dishes. The wine list is short, but well catered, with some high quality wine at a non London markup. Even the glasses come from the fancy bottles. At £75 for 6 courses this is a bargain. We used to stumble home from the previous site but at least we are only a few bus stops away from the new site. Can’t wait to come back.

5 /5 E: This new spot in Abbey Mills is truly outstanding. Toby’s flavours are inventive and beautifully balanced, it takes real skill to mix the kick of habernero with a delicate sea bass. Chris’s attentive service added to the experience, striking just the right note of friendliness and professionalism. The setting feels personal and intimate while being welcoming. Their commitment to supporting local producers and businesses, while sourcing the best seasonal ingredients available sets this place apart. This is a rising star deserving of recognition. Highly recommend