Keywords: Food bread street kitchen

Bread Street Kitchen & Bar - Battersea - (Near , london)

Address: 🏡 Circus Road South Turbine, Hall A, 1st Floor, The Power Station, Nine Elms, London SW11 8DD, UK
Phone : +44 020 7592 7952
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJIUU-lPsFdkgR8992QN-bR3w
#Greenwich

Near

zheng

Zheng - Oxfordshire

Rating: 4.4 /5
Jimin Yesterday, I went here for dinner and I was very happy with my food here. This is the first time I have ever eaten inside this restaurant as at the past, I only ordered takeaways from here, which tasted delicious. I had the Nasi Goreng, the Sesame Prawn Toast and the Coconut Rice, all of them which were very delicious. Service was also good as well.

Brgr Lab Enfield - Enfield

Rating: 4.7 /5
kieanna cameron Best beef and chicken burger. I’m a big foodie and I will definitely recommend. Staff are really nice too
gokyuzu restaurant park royal

Gokyuzu Restaurant Park Royal - Camden

Rating: 4.5 /5
Merve Saydan Although there was a minor misunderstanding at the restaurant, we were pleased that it was resolved to our satisfaction immediately. The kebabs were good, and although the meze wasnt superb, it was still good. However, a couple of hours after eating, my husband and I experienced a slight burning sensation in our stomachs. Perhaps the oil used could be changed, especially in the lahmacun. The içli köfte were also a bit greasy. What we ate: Chicken shish Lamb shish İçli köfte(meatballs) Lahmacun Haydari

Enfield Tandoori Restaurant - Enfield

Rating: 4.5 /5
1956gooner My experience here was a welcome surprise. Both the food and service were excellent. For starters I had the prawn puri (£6.95), the prawns were cooked perfectly, nice and soft. For mains I had Goan green chicken curry (£11.95), on the sweeter and milder side but delicious. Accompanied by special fried rice (£4.95) and a dryish saag bhaji (£4.95). All washed down with a double whisky (£9.50 ish). A restaurant I will return to.
stone cave

Stone Cave - Hackney

Rating: 4.6 /5
Hannah Wright This place is exceptional. Super friendly, polite staff, excellent food. I had the cave breakfast and we shared a side of sautéed mushrooms and spicy potatoes. Ambience nice too. The waiter Tolga was lovely and very efficient - checking in on us.

FIERY FLAVORS -

Rating: 4.7 /5
Susan Khaing I had such a great meal at FIERY FLAVORS 烹湘味. As someone who loves bold, spicy Chinese food, this place really hit the spot. We ordered the chopped chilli fish head, stir-fried yellow beef, white chilli cured beef, salted egg yolk cabbage with glass noodles, and smashed chilli with century egg – every dish was full of flavour and very comforting. The cured beef especially reminded me of Yunnan-style beef, which I absolutely loved. I went with a friend from Hunan, and she said the food tasted very authentic. Portions were generous, flavours were on point, and everything was perfect with rice. Definitely one of the best Chinese meals I’ve had in London. Would happily come back and bring friends.