Cafe Caribbean Shoreditch - (Near Tower Hamlets, london)

Olivia Bogathy A MUST TRY. We had the chefs taster menu with the wine pairing. As well as this we were sat at the kitchen table. My partner and I had the most amazing time. The food was on point, drinks were on point and the team were super attentive and were such a great sport. Not a single bad word and we will most certainly be back in the future. We love to spent money on food and the experience that comes with it, and this was worth every penny.

Negin Goodarzi Amazing food, great atmosphere and energy, staff were super lovely and friendly. Delicious homemade Persian food was a happy additional surprise!

Lorraine Matthews The restaurant has been totally refurbished and looks amazing. Always made to feel very welcome by the staff. Food has maintained its high level of quality and value for money.

Alex Vidic Ive been eyeing this place up for years and finally found a reason to come, and it did not disappoint. The Uyghur-style Laghman - stir-fried beef, peppers, onions and green beans in a tomato-ey, meaty broth, over fresh noodles - was excellent. The Somsa - I got the smaller oven-baked one - was clearly rolled with homemade dough, and inside was juicy spiced mincemeat and onion. Very tasty - not like UK pastries at all. The achichuk (a thinly-sliced tomato, onion and cucumber side salad) was fine - its hard to get good tomatoes in February in London, Ill admit, but they were a little grainy. I wont dock points for that. The salty tomato sauce was great. Ill have to come back for the kampot (homemade fruit juice), which they were out of, but they had Salaam cola, which is always nice to support. As for the vibe - I love a place with a few menu classics they know by heart, and the clientele seems to be all local - lots of Uzbek and Russian being spoken. Service was efficient and polite - especially recommendations. I will have to come back with friends to try their soups, dumplings and grilled meats. Its a sharing kind of restaurant - get a big pot of tea and chat over this delicious food. Portions are well worth the price, too. Will be back.

Pauline Yoong Had drinks and dinner and ordered a glass of Bordeaux and grilled pork belly. Service was good and attentive but the staff seems a little short handed and under trained. The waiter didn’t know how to pronounce Bordeaux for example and took a while to get me a condiment i requested. They also asked for my room number 3 times throughout my dining there. Nevertheless wine and food were great. I had pork belly it was so tender it’s incredible.

M W They still keep the tradition of the old Chinatown in London, the jar jow. originally from Limehouse Chinatown hundred years ago Financial Times have a report covering this anyone interested could have a look But anyway the boss woman was friendly and very reasonable price, and I also like the food as well Will return