1 /5 M Kugathasan: I’m genuinely shocked at how bad Charcoal Grill has become. The prices have gone up, yet the quality has dropped to an unacceptable level.
When I opened my kebab, the meat was dry and tasted like it had been sitting around for far too long. It didn’t taste fresh in any way. The sauce looked off as well and had a strange texture and smell that made me question whether it was still safe to eat.
What made it worse was finding something inside the kebab that looked like a small dead insect. At that point, I lost my appetite completely and threw the entire meal away. I would upload a picture it it allowed me, whether it was contamination or a hygiene issue, the fact that it was even possible is horrifying.
This place used to be cheap food, and even then the quality was questionable. Now it’s expensive and still terrible, which makes it completely unjustifiable. Paying premium prices for food that appears old, poorly prepared, and potentially unsafe is ridiculous.
I will never eat here again, and I strongly warn others to think twice before spending their money at Charcoal Grill. There are far better places that actually care about food quality and hygiene.
