Dubai Shawarma London Harringay - (Near Barnet, london)

Alison Sadler Room was lovely and comfortable but too hot. Food was reasonably priced and very good and the staff were exceptional. We wouldnt hesitate to book again.

E Delicious food, great prices, friendly staff. A very down to earth and chill place. Everything was delicious. The wait once you order could be really long during busy times (we waited 45 minutes for our main after appetizers), but okay if you expect that. I think they could have told the customers just to set expectations. Otherwise it’s overall great.

Tugberk Buyukbay Great place in Finsbury park. Nice ambiance and good food but especially the service was great. High level and very friendly. Thanks to Ms Hasret and all the team… Acoustic with scramble eggs was sublime. Eggs Benedict was good. Finished with granola with yogurt. Rich and balanced. Definitely we are coming back..,

Rachel I am a regular who comes here and it’s about time i leave a review of my time here. Ive had nothing but good experiences with the cafe staff. They’re kind, hardworking and enthusiastic. The manager Amber has done a very good job training the staff and keeping the place clean and friendly. The food is wide ranged and accommodating. They do dine in, take away and delivery. They have a park just outside and of course apart of the leisure centre. I recommend everyone to come here so they can have a lovely experience as i have.

Graham Burke We had an exceptional evening at the Prince of Wales in East Barnet Village. We visited to take advantage of the 50% off mains January deal, but the quality was so high we would have happily paid full price. The service here is world class. We met Rory, the manager, who was outstanding. His passion for the food is infectious; he explained the prep and sourcing of the dishes so well it made our mouths water before we even ordered! Our waiter (whose name we missed) was equally professional and friendly - the whole team is clearly focused on making sure you leave happy. The food is "art on a plate" stunningly presented, hot, and delicious. We shared the crab starter, which was fresh and beautifully plated. For mains, the Pheasant Supreme and Chicken Ballotine were both flavourful and perfectly cooked. We finished with the Baked Alaska, which they set on fire at the table! The portions were huge, even when shared. Rory’s description of the Sunday Roast prep has already convinced us to book a return visit. Highly recommended!

Kailin I’ve order lamb shish and lamb ribs, the food was excellent however it’s a bit salty. I’ll defo come back just less salty next time. Service was great too.