FRESCO - (Near Oxfordshire, london)

Sheila Llepes Much cozier than the old Big Society — we had an amazing meal and will definitely be back! The service was very friendly and welcoming.

Teddy Chu Spent our first night at Oxford here. The food is amazing. My favorite, surprisingly, is the charred cabbage. It has a very complex flavor with the creamy puree and crunchy hazelnuts. Other tapa dishes are all good except the fried prawns. It was a bit too salty and the prawns were tiny. It may be a good dish to go with a bottle of cold beer. Overall, it was an outstanding dinner.

Thomas Li one of my favourite pubs in oxford! delicious food - yummy pizzas, small plates, and a sunday roast! great selection of draught beers and ciders from local and indie breweries too. the kitchen is also completely nut free. this place is fully vegan but you wouldnt realise it as all vegan substitutes are treated as equals to animal based products (ie a sausage is labelled as just a sausage and not a specifically vegan sausage) and I think this is really cool as it encourages people who ordinarily wouldnt consider eating something vegan to try more plant based foods. delicious food and amazing service; well worth a visit!

Jacqueline Hands down the best Chinese food I‘ve ever had! Very tasty food, came out piping hot and very attentive service.

Neil Madhvani A superb plant-based cafe with delicious savoury and sweet dishes. We highly recommend the Bagel Baby with tater tots and the blueberry and lemon pancakes. Super fluffy! Very impressed and the portions are so generous - glad we shared a few dishes.

Callum Smart Busy Saturday night walk in - we were able to be sat outside and the heaters turned on for us. All the staff were very kind, attentive and warm. Some very warming Turkish teas were brought for us at the end complimentary. Great stop in Oxford right next to the O2 we were heading to.