Little India - (Near Kensington and Chelsea, london)

Devin Wiesner Superlative: I got the set lunch menu. The dishes were beautifully presented, well thought out, balanced and seasoned beautifully. The service was excellent and each dish set the bar high and was unique in some way. Praavas delivered attention to detail and skill not commonly found. I savored each bite and at the end of the meal felt appreciative and a sense of gratitude for having this experience. Having said that, the Naan was fresh though a little pedestrian, a bit ordinary, I asked for some mint chutney on the side (for the Naan) and the waiter graciously obliged. I have a sense that the mint chutney was made in house as it was very good and elevated the naan to an exemplary experience. Needless to say I highly recommend Praavas and the set menu in particular, it was exceptional.

nuric Really nice eastern Mediterranean café serving drinks, brunch and light plates. The food was tasty with a mix of eastern dishes such as fritters as well as a traditional full breakfast. They have a range of drinks from cocktails to coffee. When its busy it can get really loud and the tables are spaced tightly. Overall the service was good and in time. Im giving 5 stars as a brunch and coffee experience.

Ian Lawrence This is an excellent place for a meal before an event at the Royal Albert Hall. We arrived at 5.15pm and the efficient service meant we had finished including coffee by 7pm. The exit from the restaurant is convenient for the event. The fixed price menu provided plenty of options across either two or three courses. The attentive service by Zin was welcomed. This was an excellent time that did not seem rushed.

Jennifer Rhoads I told my husband, “This is so delicious, I’m almost upset.” I don’t even know what that means, but the food is amazing. The grilled halloumi is such perfect texture—I think it’s the best I’ve ever had. The vibe is comfortable, cozy, and so welcoming. The people and service are wonderful. Incredibly aware and engaging. Book a table and don’t miss this place!

Harshil Rajani We had a lovely breakfast at Kensington Creperie. Avocado on sourdough toast was fresh and tasty and banana split crepe was sweet and delicious. Outdoor seating had such a vibrant and lively vibe.

Aari Lemmik The service was outstanding—our server Maruf was attentive, friendly, and genuinely made us feel welcome. We had Pistachio Chicken Korma, Lamb Madras, Malwa Mango Chicken and Ajwaiji Salmon Tikka. While everything was presented nicely, the flavors felt a bit flat and the dishes didn’t quite meet the expectations set by the stellar service. Flavor is key in Indian cuisine, unfortunately it was missing this time. I’d return for the great hospitality and beautiful interiors, though I really hope the chef rediscovers their joy in cooking so the meals can improve and authentic rich Indian flavours will be re-introduced. Special thanks for the excellent espresso; it was a highlight of the dinner.