OooBURRITOS - (Near Lambeth, london)

Courtney Yotter An absolute wonderful experience with Niamh! She was incredibly attentive and helpful, managed all of our dietary options well and made amazing recommendations. Other staff were very nice. I was impressed with the diversity of options on the menu. The atmosphere is definitely English countryside grandmas kitchen, and you feel like youre in someones home in the best way. Also the location is great for a day making around London. The only thing I would note is the kitchen does make everything to order. For a group of six we budgeted 2 hours to eat lunch and we should have budgeted 2.5hrs.

Julie Wilkie Davide was amazing. Had several pasta dishes and they were all so good with wine. Such an amazing experience. Off the beaten path. A great time to eat, drink, and chill.

Herman Fagernes A lovely little café in Kensington with good food and very good tea. I had the toasted sourdough with butter and organic jam, which, although doesnt seem as much, really worked well as a simple lunch during our sightseeing trip. The tea is really recommended, and a single pot is enough for 2 people. Very good service from a nice staff who made the lunch memorable. Recommended!

Maria Komba As regulars and steak lovers my boyfriend and can easily say its hands down the best steak in London, above Hawksmoor Blacklock and all others. Dani, Belén, Tanesha and of course the rest of the staff are always so welcoming and warm. The steak is always perfectly cooked and melts in your mouth, the chef is truly unrivalled. Also appreciate that the Milanese from the lunch menu has finally made it to the dinner menu, it was such a treat on our recent visit! Triple cooked chips never fail nor the veg. The La Linda pairs amazingly with the meats, and if you have room for something extra do not skip the churro and ice cream and the dessert wine. Always a pleasure :)

Hazi Mistry First discovered Ethiopian food on a trip to Glasgow and loved it and found this resteraunt near my sons place in Clapham. Food did not disappoint, we had a sharing platter for 3 and drinks ( we dont drink much) came to £60. The food was amazing ( see picture) the fermented bread has a tangy taste (sourdough) and the platter came with a chicken and lamb dish complimented by lentil dishes...all excellent. They have Guiness on draught and also sell an Ethiopian beer which was a nice tipple. Great experience overall but would say the place is looking a little tired and could do with a refurb.

Ian Chamberlain This a takeaway - some pictures show tables but there are none. The food quality is amazing. Price also very reasonable with sizable portions. Very quick service. If you are taking out and eating locally outside remember to ask for a fork/spoon