Prezzo - (Near Westminster, london)

Sam We were served by Tomos who was an absolutely outstanding host. My partner and I have been watching Will & Jack on the Fallow YouTube channel for a while now and as big foodies it was at the top of our places to visit. The atmosphere hits you as soon as you walk in, the staff are super friendly and welcoming and there’s a real buzz about the place. It’s classy but not pretentious, you feel welcomed and at ease straight away. We booked the Chef’s table and my God it didn’t disappoint. You’re at the front and centre of the kitchen and it’s absolutely incredible to see the pace and precision that the kitchen team work to. Tomos introduced himself and talked us through the food and drinks menus whilst offering some great suggestions. He was a genuinely nice guy who was super knowledgeable about the products and dishes, he helped us choose our order and explained how the dishes would arrive, we then sat back and enjoyed the atmosphere of the kitchen, mesmerised by the skill of the chefs in front of us. Shortly after our drinks arrived which was very quickly followed up by the first of our dishes. The stand-outs were easily the Mushroom Parfait which is an absolute flavour bomb, the Cod’s head which was a real experience, the burger which is up there with some of the best in London and also the Chelsea Tart which is just indulgently delicious. We couldn’t recommend this place enough and now have a very special memory of dining here, we will absolutely be back. Thank you Tomos for making it so memorable.

ความ อิง The food at Gyros Factory Co. is very good! I especially enjoyed the lemonade, it was so refreshing. The staff were very friendly and welcoming, which made the experience even better. I’ll definitely come back again.

Muzaffer Baskahya I visited Sodaeng in Putney, and it turned out to be one of the most memorable Korean dining experiences I’ve had in London. From the moment I walked in, the warm atmosphere and attentive staff set the tone for an excellent meal. The service was genuinely impressive, friendly, efficient, and always ready to explain dishes or offer suggestions without being intrusive. What stood out the most was the incredible quality of the ingredients, especially the mushrooms and meat. The assorted mushroom platter was astonishingly flavorful; each variety had its own distinct aroma and texture, and when grilled, they released a deep, earthy richness that paired perfectly with the house dips. It’s rare for mushrooms to shine as much as the meat at a BBQ spot, but Sodaeng really knows how to elevate them. The meat selection was equally remarkable. Every cut was tender, juicy, and clearly high-grade. The marinades were balanced, not overly sweet, and allowed the natural flavor of the meat to remain the star. Grilling it right at the table made the whole experience interactive and enjoyable. The hotpot was another highlight. The broth was rich, comforting, and full of depth, absorbing the flavors of the vegetables, mushrooms, and thinly sliced beef beautifully. It complemented the BBQ perfectly, adding variety to the meal. Overall, Sodaeng Putney delivers a truly delightful and authentic Korean BBQ experience, with exceptional flavors, great service, and a welcoming atmosphere. Highly recommended for anyone craving quality Korean food.

Alisha Patel Food was super tasty! I ordered the fish dish. My vegetarian friend looked a little uncomfortable seeing the fish eyes so I asked the staff member to cut the head. And also asked for some gravy. They were more than happy to do so. Staff were really nice and friendly. They serve the food in proper plates, it feels so homely. The atmosphere of the market is buzzing! It’s a great place to stop over before we went and did the Great British Bake of experience. Would highly recommend coming here for lunch!

Roddy Reid If you want a reliable crabby patty these are straight bussin. Good crisp on the smash, garlic flavour came through nicely, and good portion sizing for the chips. Mmmwwwaaa. So good

Sarah I went to Numero Uno last night, ,with my grandma and mum. The restaurant wasnt too busy, but the atmosphere was very relaxing; we chose some starters and then let the waiter choose the wine and the day special swordfish pasta for us: excellent wine (Gavi) and outstanding pasta, matching the accurate description. We didnt have dessert because we were practically full, but we were kindly offered some liqueur and some chocolates for mum, who had to drive. Excellent food . Service unobtrusive and very efficient.A wonderful experience that we would like to repeat as soon as possible!