Southampton Kebab House (S.K.H) - (Near , london)

Mr. H Brother Hammad you have to drop the roadman attitude and improve your customer service skills. It starts by pulling up your trousers. You literally have a Khabib mural who personified humbleness. I would’ve advised you privately but I was with my wife. We’re all servants of Allah. Other than the rude boy, food was perfect, cleanliness was spotless, the aesthetic of the place was wonderful. It had a Palestinian flag with the keffiyeh background and a caged Khabib mural. The nasheed playlist made the experience enjoyable.

Jose Angel Ferrero Cafiero If you are craving some good Greek style food around Southampton, this is your place. Family run restaurant vibes, trying to stick to the true Mediterranean roots, serving big portions as it should be with home food flavor. Also, if you are a student, they offer discount. Only thing to be aware of is that the typically only accept cash, so make sure you bring some (although there is an ATM around the corner).

Furqan Rashid I visited this restaurant today with family. We ordered Aalu Pratha, Keema Naan, Chana with Naan, Desi Saag and Pakora Mirch. Overall experience was really good. I would highly recommend Naan Chana and Pakora Mirch. Their Salty Lasi was 10/10. Ambiance is good. Lamb chops were perfectly juicy and tasty. I must say give it a try.

Chima Anya Specifically a review of Slim Chickens. Thought the chicken was decent, the tenders more so than the wings. Definitely a step above the local south London chicken shops. The fries were nice too. Its more affordable if you get things separately instead of the meal deal however this led to things coming out separately. The actual dining area is still a bit depressing but its a cafe in Sainsburys what do you expect, general level of cleanliness was good and I liked the ketchup dispensing unit - efficient! Would go again!

Pagan Evans Wow, oh wow! The Bedford truly impressed us! From the moment we walked in, the staff were incredibly welcoming, and the décor was the perfect blend of warm, cosy, and chic. We came for the Sunday roast after hearing amazing things, and it absolutely lived up to the hype. I had the lamb, which was melt-in-the-mouth delicious, and my partner and daughter had the topside beef, which they devoured. We will 100% be returning. I’m already looking forward to our next visit. Thank you again to The Bedford for a wonderful afternoon x

patrick jacobs Oh wow, wow, wow, what a fantastic place and what a fantastic owner and what fantastic food, I really can’t say enough good things about this restaurant. The greeting as we walked in was as if we were family coming around for dinner. I saw this place on Tik Tok and decided to take my daughter on a father daughter lunch date. We met at Brixton underground station and took the short walk to Etta’s Seafood Kitchen, don’t get me wrong it can be hard to find, but ask anyone once you get into the village and they will direct you. She’s been there for seventeen years so it’s well established. The strange thing is I only discovered it a day ago. Make this part of your day out because there is so much shopping you can do in the village. Ok so I was lucky because I had my daughter with me to confirm that the food was great, the inside of the restaurant is very eclectic and homely you literally feel as if you are in someone’s home and they are cooking just for you. I really wanted to treat my daughter so we went for the platter and ooohh it was so nice, it took a while but the food was being cooked fresh so the wait made sense. Don’t go there if you are in a hurry this is not a fast food joint, just make sure you have time to take in the atmosphere and enjoy the experience. The seating inside is decent and seating outside feels like you are inside because its covered, don’t be surprised if you turn up and its full, I can imagine that it could be based on everything I’ve said. While we were there the customers who came seemed as if they were regulars which is really reassuring. Back to the food, the platter is shown on my photos, its served with a glass of wine, I gave that to my daughter, somehow they noticed that and sent out a second glass, that was such a lovely touch. On the platter we had, calamari, crab legs, fried plantain, fried cod, prawns, little dumplings, akee and salt fish, and some great sauces. We also ordered the pepper prawns and mac & cheese, which was cheesy and creamy at the same time. Etta tries not to cook with too much pepper so if you want it with a kick just ask. We had a fantastic experience, because to our delight Etta took a break and sat with us and told us her story. She started with just ten pounds, “incredible and inspiring” now seventeen years later, here she still is. The food is well cooked and full of flavour and the atmosphere is truly homely and comfortable. Both my daughter and I loved every fork-full and will be back and will be sending as many people as possible to support this unique and exceptional independent fish restaurant. I will be back for sure and I know i will be greeted like a friend coming for dinner.