Taylors Summertown - (Near Oxfordshire, london)

Graham Keeble One of our short list Oxford restaurants - idilic location on the river watching the punting with relaxed seating options indoor, outdoor and in the conservatory. Service is always professional and attentive. Food generally of high standard, well presented and dont expect massive portions. Latest visit in the afternoon for Sunday lunch with a dessert and a glass of wine - on the pricier side but well worth it, monkfish dish v good and great atmosphere on a sunny day by the river

Rubes Super lovely and helpful staff, yummy delicious crepes with both savoury and sweet options. Also awesome coffee!! My new favourite spot. The previous reviews must be for somewhere else as the manager Karl was very delightful when serving me, and was certainly NOT grumpy in the slightest.

N M Had a really lovely dinner. The restaurant has a dark, cosy feel with beautiful paintings along the walls, lovely for a relaxed winter evening. I had the rabbit & tarragon pie with rosemary carrots and broccoli. The pie was memorable because instead of the usual pastry lid on a dish, it came as a round pastry ball filled with the pie inside. It felt special and tasted absolutely delicious. Trifle was also good. It wasn’t very busy when I visited (early dinner), but it was a calm, comfortable atmosphere. Service was good and attentive without being overbearing.

Ben Edwards I would usually add photos to a food review but I ate everything like a person who hasn’t eaten in weeks. The food is that good. Vindaloo and garlic chicken was epic and the Nan bread was fluffier than a cloud. Also finished with a cup of tea which you wouldn’t think was worth mentioning but it also was awesome. Staff were warm and helpful. Cannot recommend enough!!!

Neel Dwala Beautiful historic pub, warmly welcomed, super comfy, loved the fireplace. Everything felt just right, from the service to the food to the lodgings to the bedding! We were lucky enough to spend the night for my mother’s birthday - we had a superb dinner, homemade crisps were exquisite as was the treacle bread and cultured butter. The rooms were equally wonderful, very comfortable, even some lovely welcome cookies. Breakfast in the morning was delicious - the granola and blackberry was out of this world, and the poached cacklebean eggs are simply the best. Finished off with a lovely flat white coffee lovingly made, 10/10 ! I must say an extra thanks to Rachel - her warmth and attentiveness made our experience truly special. She went above and beyond to make us feel welcome and cared for - a huge thank you to her and the entire team for such a memorable stay - we can’t wait to return!

Ellie Ribeiro Beaman In Summertown to pick up a clothes alteration and we decided to walk down the street to look for some lunch. I feel so lucky that I turned the right way down the street and found LBs! I had some lentils and rice, and some samboussek, which were great, but my sons wrap was incredible! He had the mixed sandwich with chicken in delicious Lebanese flatbread. It was so big he took half of it home to have later...I went back in for a Lebanese coffee and a maamoul. I dont even live in Oxford but its worth getting the bus in just to come back!