The Communist - (Near , london)

Jade Blunden Cannot rate this place highly enough. The food was fabulous. The staff were excellent and the ambience was perfect. I fully recommend going. The prices are very reasonable compared to other Tapas restaurants in the area. You can order as much or as little as you like. You wont leave hungry!!

Iman Faisal This is the absolute best food I have ever had in my life this is my favourite restaurant and I literally come here almost every day I am in love with the dynamite prawns, Indian chow mien, American chop suey AND THE INDIAN STYLE CRISPY CHILLI BEEF and not only is the food incredible but the staff is also amazing if you are having a bad day they will fix it, this is not only delicious but also quite affordable if anyone ever asks me for a good restaurant i will always recommend chini and the atmosphere is very calm and quiet this is my FAVOURITE place to go with friends or family even alone, the taste is INCREDIBLE I suggest you go atleast once and then you will fall in love, the taste always makes me feel like I am in heaven.

Tom Dyer Went along for the breakfast muffin and it didn’t disappoint. 10/10. Now to find time to go back for the lunch menu.

Nikki Hurcombe Lovely little place. The set menu is excellent value, food was hot and full of flavour. The staff were welcoming, friendly. We were not rushed and the time between courses was just right!! Thank you for a lovely evening ❤️

Loka Manvitha Nalamothu The food and service was amazing. Loved the starters. Will defenitely come back for more.

Francisco Meneses We had an absolutely wonderful and comforting meal at Gurmani. The food was special and had truly distinctive flavours. For starters, the selection of all pkhalis (aubergine, beetroot, carrot, and spinach) was incredibly fresh, seasoned perfectly with ground walnut, coriander, and Georgian spices. The absolute standout starter, however, was the Adjarian Khachapuri—it was so cheesy, served in a boat of the freshest, crispiest bread. For our main courses, we decided to share several dishes: the Chashushuli (stewed beef with tomato), the Ojakhuri (roasted pork with potatoes and vegetables), and the fragrant Chakapuli (lamb stew with fresh tarragon and sour plum cooked in white wine). Each main had a very distinctive and delicious flavour profile. To drink, we explored the fascinating world of Georgian lemonade, a traditional soft drink. We tried the tarragon and pear flavours and definitely preferred the pear! The service was unparalleled, and the ambience was perfect, enhanced by an impeccable background music selection of indie vocal jazz. Highly recommend for a memorable dining experience.