The Ginger Pig - Restaurant & Rooms - (Near East Sussex, london)

Andy Handprint Excellent snacks, particularly the Coxhina. Great scratchings. For those who like making stock, they sell pigs trotters. All the meat looks pretty good and is a reasonable price. Friendly staff too.

Magda De Melo What a pleasant surprised. Trying to find a table for 5 at midday for a spontanous roast is a tricky find when you call up most places and theyre fully booked until 5:30pm that evening - we were so lucky that wasnt the case with La Piazza and I imagine its because no one would think that this resturant would do such a great roast! Hoenestly - the portion size inceedible, the beef thin, the pork belly wasnt too crisp that we couldnt bite into the top, so yummy and the chicken was also really really good! All five of us were really happy with our choice. Would defintely go again and recommend to others. Really lovely variation of veggies too.

Zoe Hidle Absolutely great food here my favourite spot in hove! I asked for chicken in peppercorn yesterday which isn’t on the menu they did it with absolutely not issues and it was stunning, portions are spot on for me, the people are lovely can’t knock anything about it.

Caroline Wiggs The food was absolutely superb and the staff friendly and polite. Unfortunately, tables were very close together and it was difficult to hold a conversation because of the volume of noise originating from nearby tables.

Hami Ahmadi Food was top quality, with the Qabili Palau stealing the show, and it came with a delicious gravy. The Momtaz was delicious as well . Everything was fresh and seasoned well. The service was second to none, with Faisal being extremely helpful. Food didn’t take too long to come, and was reasonably priced. Would highly recommend ❤️

Simon Gibson Came highly recommended … remains so! Great menu, food all absolutely spot on, excellent value (good portions).