The Mill Bay / The Plaice To Be - (Near , london)

Chris Thornton A nice traditional English village restaurant and bar. High quality food, bordering on luxury compared to chain pubs.

Family Yau This is my 4th order!!! I love her dishes. She sent them to me by delivery all the way to London. Highly recommended. Delicious! Here are my list of purchases which I keep ordering for: They can be kept in the fridge for over a week. Ganjang gejang Yangyum gejang Yeon eo Jang Seawoo jang ojingeo jeotgal

Anthony King Rasoi is honestly such a nice surprise. The food was really tasty, proper flavour and you can tell it’s made fresh. Portions were good too. The service was very friendly and quick, they kept checking on us without being too much which I liked. Place was clean and had a nice vibe, felt comfortable straight away. Definitely coming back again

Holley LG Such a great little spot! The pinsa is absolutely delicious, homemade and made-to-order fresh, with several different options all incredibly well priced. The owner is super nice and welcoming - I brought my own drinks and he kindly supplied glassware. Garden ambiance is delightful, gorgeous little slice of green garden tranquility. Would definitely recommend.

Tommy Gunn-Cullin The Prince went above and beyond for us. We turned up with a group of 17 that quickly grew to 25, and the staff couldn’t have been more accommodating – they made sure we were comfortable even as we practically took over the space. The food was outstanding: I had the vegetarian mushroom Wellington and it was simply sublime, especially paired with the great beer selection and well-crafted cocktails. But the real standout was our server, Jasmine. Hard to believe it was only her third day – she absolutely nailed it. She’s exactly the kind of team member worth holding onto, and I hope her management knows it. Couldn’t fault this place. Thanks Jasmine! xxx

Antonio Silva Amazing food in slightly incongruous surroundings. Great food, highly recomended.