The Star - (Near Oxfordshire, london)

Carolina Stassis Have been coming here for special occasions for about 7 years. Great consistency in the quality, the kind of food you find in top restaurants in London. Worth every penny. Love everything on the menu. The fresh bread is excellent. Especially great in the Summer garden. Super cosy inside in the bay window seat by the bar. We love that it is dog friendly outside, and in the bar area too. Pictures are from different visits. Always great!

Loll Brooks Excellent a great choice of food and drink. Great company love it.

Andy Alford From someone who eats out quite a bit, I can honestly say that this was the best curry that Ive had in a long time - possibly ever! I had the chicken lababda, which was just amazing- the flavourings and spices were unlike anything Ive ever tasted before. My son had the chicken korma, which was also delicious. Rice was plump and tasty and the nan bread (plain) was not at all greasy or too oversized. For desert we had gulab jamun, which was also good. This restaurant holds a 5 star food hygiene rating from 23 May 2023. Will definitely be back next time we come to Oxford - well done!

Anthony Browne Found this diamond of a restaurant on a trip to Oxford. We were warmly welcomed and then exposed to probably the best curry experience Ive had in a long time. There is a slimmed down menu which ensures what you get is a uniquely made dish. The service was fantastic and the food exquisite The onion bhajis presented in such a beautiful way and tasted delicious The sea bass curry was excellent. Please go and visit. Its wonderful and not expensive.

sonia maulson Amazing Indian food in a proper pub. We had an amazing meal. Employees/owner are so attentive its unreal. Kind, caring, polite just brilliant. You must visit!!

Heffernan Noél (Noël) Recently, I was very fortunate enough to be invited by the owner of The Mayflower, in Kidlington, to a Chinese Banquet in his restaurant which is currently mainly known and used as a takeaway. The food was prepared by a renowned Oxford Chef, who previously was heavily involved in The Liaison, Paddyfields and the Tong San, these were all known for serving up the most amazing Traditional, Authentic, Cantonese dishes. He is now preparing this style of food and passing on his skills at The Mayflower on a pre-arranged basis. If you are thinking of having a special meal and think that this would be of interest, please contact the restaurant to arrange a meeting, with the owners, to discuss your requirements. The attached photos show a range of dishes, which although in this case included a number of seafood items, can be altered to suit individual needs. The meal that I have highlighted would cost between £50 and £60 per head and the minimum number would be 8 but 10 is ideal.