The Summerhouse - (Near Lambeth, london)

Bilal Ibrahim From the moment I walked in, the customer service at JoJo’s Peri-Peri stood out. Gagan was exceptionally kind and professional, patiently guiding me through the menu and helping me decide what to order without any rush. His attentiveness made the experience feel genuinely welcoming. The food arrived shortly after and was beautifully presented. Most importantly, the taste was spectacular — every bite melted in my mouth. The spices were perfectly balanced, full of flavour without being overpowering, and the chicken was grilled to absolute perfection. I had ordered a quarter chicken (leg piece) 3 wings with rice. The atmosphere was lovely, creating a relaxed and enjoyable dining experience. I also have to commend the outstanding work ethic of the entire team. After my meal, I had the pleasure of speaking with the chef, Nipun, who was incredibly humble and kind, with such a warm and approachable demeanor — it truly added a personal touch to the experience. I’ll definitely be recommending JoJo’s Peri-Peri and hope to be back again soon. Thank you again, Gagan and Nipun — your hospitality was beyond incredible. ⭐⭐⭐⭐⭐

Isobel Hands down some of the best coffee in London, and just a short walk from the station. This is a truly lovely independent café, serving freshly made pastries, cakes and a delicious brunch menu. The coffee is exceptional: silky, smooth and full of flavour. Easily the best we’ve had in the city! The owners are warm, welcoming and genuinely attentive, which makes the experience even better. Highly recommended!

McCarthy Sam “SJ” Flavoursome, fiery with a serious love for ginger. Fish wings and tings, located in Brixton village can be described as a staple restaurant in the area brought to us by the Owner Brian Danclair and brilliant dishes by Chef Aunty May. Said to be some of the best Caribbean food in London spreading joy and love with every bite. Brian even has his own line hot sauces that are free to try at the restaurants. Brian was making the rounds saying hello to everyone there me and my friends had a short conversation with him and he told us how his original restaurant has been there for around 15 years and he now has three restaurants opened in that area and their all packed. It’s great to see someone so invested in the area getting their flowers .Aunty May was so lovely too she came to check up on us and made sure everything was good. Big shout out to our server as well who was running around trying I meet everyone’s needs on such a busy Friday night. I tried their Reggae wings, Salt fish fritters, and jerk chicken today with their sweet but refreshing fruit punch. Their wings were fiery, with a bit of sweetness from their pineapple, mango and ginger chutney. A strong start to the meal, it had a bit of kick you don’t often find unless you go to eat at certain places nothing unbearable but a nice heat that reminds of home cooking. The Salt fish fritters were GOOD and this is coming from someone that doesn’t even like fish but I was willing to give it a try and I was shocked at how tasty it was. It wasn’t oily it felt very fresh, well crispy on the coating and the ginger and like aioli was banging. If you come here this start is a must get. The jerk chicken and rice and peas were good had that pineapple, mango and chutney on the side a bit coleslaw and salad. The chicken was succulent but I wish it had a bit more of that fiery kick that those reggae wings had. I also wish it had a bit more coleslaw overall it was tasty but it wasn’t my favourite thing that I ate. If they had that chicken with the reggae sauce then we got something serious but it’s still good. I definitely recommend this place so if you have never tried it i recommend you shimmy your way down to Brixton village and try it out !

Robert Barney Lovely restaurant. Staff are very knowledegeable and professional. The food is amazing. We over-ordered but we werent complaining. Its first class food and its expensive but you definitely get what you paid for.

Alfie Whitten I came in today to get a Matcha latte, and although I felt that the drinks (i got a matcha latte and a beer) were rather on the expensive side, it was no matter as I was met with lovely service from the young woman (purple hair) working. The drinks were made quickly and well. She was well mannered and a great server, very friendly and a brilliant rep for the place.

Nina The peanut sauce veggie chicken is the most incredible vegetarian meal. It used to be a ritual for my friend and I to visit Bang Bang, every time I promise to try something new but always end up getting the same meal every time. I always bring a food container with me as the food fills me for three meals (with home-cooked rice). Now my friend has moved back to her own country, I will be dragging other people to London for this absolute banger.