Tongue & Brisket - (Near City of London, london)

Pam Probably the best pho I’ve ever had! The monkfish pho came with a rich seafood broth infused with tomato, a hint of chilli, and Vietnamese fish sauce. The monkfish was perfectly fried and soaked up the broth beautifully — every bite felt like a harmony of flavours. We also tried the chicken pho, made with the vegetarian broth (you can also choose beef). The soup was wonderfully seasoned with layers of vegetable flavours that made it incredibly comforting and flavourful. The restaurant has two floors and is usually packed during meal times. Seating is quite close together, so it can get a bit noisy. The lower ground floor is less ventilated, so if you arrive early, I recommend sitting on the ground floor. Overall, the food is fantastic and very reasonably priced. Will definitely be coming back! P.S. Prices do not include service charge.

A H We had an exceptional meal at Korean BBQ House. The food was delicious and the service was outstanding. The staff left us to grill our own meat which was lovely. The mojitos were delicious. Also we needed to pray, so the staff provided us with a prayer mat and let us pray downstairs which was so kind of them. I would highly recommend! We spent around £150 for 4 people which is a fair price for the great food we had.

Steve Gannon Great food and of course, an amazing choice of beer - bottles and on tap. The table service is fantastic, as soon as you near the bottom of the glass they’re taking your next order.

Warrick Brown Cracking evening at the Bouch. The flavour in general in the food has some of the best depth I’ve tasted in French cooking. Staff are attentive, knowledgeable and friendly. Atmosphere was great, bustling but not cramped, very convivial. It’s pricey and the portion sizes are on the small side, but the quality is there.

Y M Food was excellent! We had pork escalopes and smoked fish for the main course - absolutely delicious. The atmosphere in the restaurant was overall so cosy: candlelight, live music, and a very welcoming vibe.

Neil Davis This is a wonderful Italian restaurant that preserves the traditions of some of my favourite Italian eateries of days gone by - Vitello doro, Topo Gigio, The Florence on Villiers Street.... Hearty Italian food, large plates and excellent service in a happy friendly atmosphere. I ate the largest piece of veal Ive ever seen served with Spaghetti Pomodoro, my two companions had a Tuna Salad and the Merluzzo respectively. As youll see from the photos, my first thoughts were to tuck in before I remembered to get the camera out!! More than simply eating...