Vaghaar - (Near Harrow, london)

Bejay M Amazing desserts and Ice cream flavours and lovely sitting areas provided. Probably the best desert place Ive been to and very kind staff. The Paan ice cream and blueberry cheesecake are so good!!

Rashmi Doshi Everyone knows Minori for their famous pizza and pasta, but the real hidden gem is their bread. As someone who is quite health-conscious, I try to avoid the processed loaves found in supermarkets, so I’m thrilled to have found this delicious, naturally leavened sourdough. It’s completely preservative-free, and the addition of charcoal is a brilliant touch for gut health. This has officially become my new daily staple. Ill be buying it regularly!

Hiro Daryanani Tried the Masala Dosa and was spicy but good. You cannot beat this quality for price, assuming I suspect, if you just stick to South Indian fare. Venturing out to other Indo Chinese cuisine as available on the menu is fraught with risk I think. I may try the chilli paneer next time NEW MENU NO DOSA OWNER NOT BOTHERED TO REPLACE MENU IMAGE ON GOOGLE MAPS

Fezan Khan One of my friends told me about this new restaurant and highly recommended it, so I thought I would give it a try, and it did not disappoint! I tried the smash burger, lamb chops and the divine lamb ribs, which were oozing with juices and bursting with flavour. The smash burger is unique, in that it is crispy, and has a very distinct texture. The chops were very tender and well-seasoned. But the star of the show were the lamb ribs. The owner was so nice to let me see how he prepares them and he even let me choose my rack and cut it to my preference. The mocktail was also very refreshing and complimented the meal. The team is very friendly and professional, and the bill was very, very reasonable. The owner is a pure gentleman and I was very pleased to know that he uses HMC lamb and beef products, sourced from Yorkshire Halal. This place is a must try!

Ram Tharshi Celebrated a close friend’s birthday at Virundhu, and what an unforgettable evening it turned out to be! From the moment we arrived, the service was absolutely exceptional. The team went above and beyond to make our private dining experience seamless and special. A particular mention has to go to one incredibly helpful staff member who was so accommodating with all the surprise arrangements. Nothing was too much trouble — he even jumped in to help us blow up balloons for the decorations! That level of care and genuine enthusiasm truly set the tone for the night. The private dining space itself was stunning. The ambient lighting created such a warm and elegant atmosphere, and having full use of the screen, sound system, and comfortable booth seating made the celebration feel both intimate and lively at the same time. It was the perfect setting for a birthday surprise. Now, the food — simply beautiful. Every dish was full of flavour and presented with such care. You could really taste the quality and authenticity in every bite. A lovely touch was the children’s meals being served on traditional banana leaves — it looked so vibrant and visually appealing, and it added to the whole cultural experience. A heartfelt thank you to Sam, the hardworking chef behind the scenes, and the entire team at Virundhu for making the evening so memorable. Your dedication, warmth, and attention to detail did not go unnoticed. It was truly a fantastic experience, and we can’t wait to return!

Alex Panayi Came here for a birthday lunch this Sunday. There were 22 of us and we were looked after fantastically. Food was delicious and no delays or food coming our staggered despite the large party size. Staff were very nice and friendly. Highly recommended!