45 Jermyn St. - (Near Westminster, london)

Raihan Mirza Rimu We recently had the pleasure of dining at House of Ming, one of London’s most refined Chinese fine-dining destinations, nestled inside the iconic Taj Hotel at 51 Buckingham Gate, just a short walk from Buckingham Palace. This historic property itself beautifully blends Victorian architecture with contemporary luxury, offering an atmosphere that feels both grand and intimate. House of Ming carries forward the heritage of the authentic Northern Chinese imperial cuisine and continues the tradition with elegant interiors, warm ambient lighting, impeccable service, and dishes crafted with remarkable precision and artistry. At the House of Ming, expect a dining experience that marries tradition with innovation, graced by the incomparable touch of Taj service. The ambiance is a testament to inspired design, while the culinary offerings are a symphony of sophistication and delectability. From the delicate dim sum to the beautifully presented signature mains, every plate felt like a celebration of flavour and craftsmanship. The attention to detail — from the table setting to the quiet sophistication of the dining room — truly reflects understated luxury. If you appreciate fine dining experiences in London that combine history, heritage, and culinary excellence, this is certainly a place worth discovering.

Naveen Vidyadharan Went with a group of friends and had an amazing time! The food was fantastic—flavorful, generous portions, and every dish we tried was mouth-watering. We sampled a variety of items, and everything was consistently delicious. The whole group enjoyed it, and the atmosphere made the experience even better. Highly recommend this place to anyone, and I’ll definitely be coming back!

Tony Judes Thai provides a delightful experience for anyone seeking flavorful Thai cuisine. The dishes are known for their bold flavours, and the staff is attentive and knowledgeable, offering useful insights about the menu. If you enjoy spicy food, I recommend trying the chicken and prawn drunken noodles.

Andreea Vaida I have been coming here for no less than 3 years, almost every weekend and it’s one of my favorite places in London. I love the coffee, the food is incredible and the atmosphere is so so nice. Extra points as well for the playlist cause the music is top tier!!!

Sam We were served by Tomos who was an absolutely outstanding host. My partner and I have been watching Will & Jack on the Fallow YouTube channel for a while now and as big foodies it was at the top of our places to visit. The atmosphere hits you as soon as you walk in, the staff are super friendly and welcoming and there’s a real buzz about the place. It’s classy but not pretentious, you feel welcomed and at ease straight away. We booked the Chef’s table and my God it didn’t disappoint. You’re at the front and centre of the kitchen and it’s absolutely incredible to see the pace and precision that the kitchen team work to. Tomos introduced himself and talked us through the food and drinks menus whilst offering some great suggestions. He was a genuinely nice guy who was super knowledgeable about the products and dishes, he helped us choose our order and explained how the dishes would arrive, we then sat back and enjoyed the atmosphere of the kitchen, mesmerised by the skill of the chefs in front of us. Shortly after our drinks arrived which was very quickly followed up by the first of our dishes. The stand-outs were easily the Mushroom Parfait which is an absolute flavour bomb, the Cod’s head which was a real experience, the burger which is up there with some of the best in London and also the Chelsea Tart which is just indulgently delicious. We couldn’t recommend this place enough and now have a very special memory of dining here, we will absolutely be back. Thank you Tomos for making it so memorable.

Crista Cris My favourite Franco Manca in London! Great pizza by Jeryn (I hope spelling is right) today! Ive been to several branches in London but Wimbledon is my favourite! The pizza was great, with generous toppincs which in some branches you barely see on a pizza. I definitely recommed !