A La Turka Canterbury - (Near Kent, london)

Brady Brady We visited May 21, 2025. Thanks to some recommendations by locals via a Canterbury citizens Facebook page, we were pleased to have visited the The Goods Shed. We got to try free samples of some wonderful cheeses, before sitting outside to eat our purchases of cheese and cider. Its a really fun place.

Bruce Bolt Ordered the "chicken with green peppers in chilli sauce" for takeaway. Wasnt really sure what the dish would include, but asked for it to be spicy. They didnt disappoint. Both green and red chillies, plus bamboo shoots, water chestnuts, carrot, onions, green peppers and red peppers in a spicy sauce. Huge portion, both the rice and main dish trays were completely full. Food was hot and ready for collection earlier than the timescale given online. Would definitely go back if Im in the city.

Nicholas Gibbons One of the best meals of my life. My wife and I had the tasting menu for lunch on a gorgeous sunny June day. We sat outside by the river that was a picture itself. The food was fantastic and clearly locally sourced and the wine list had many local wines too, and were reasonable. Worth the trip from London, which is what we did, mainly for this meal!

Mehmet Emre KARAKÖSE Probably the best place in the campus and definitely my favourite.

Japninder Singh Tried Hut 8 at the University of Kent recently on a Tuesday (BOGO deal – can’t beat that!) and had a great experience. We ordered the Americano Pepperoni and Chicken & Mozzarella pizzas – both were delicious! The crust was just right, not too thick, and the toppings were generous and full of flavor. The atmosphere was relaxed and student-friendly, and the staff were quick and helpful. The buy one get one free offer made it a great value, especially for a mid-week treat. Definitely a solid spot on campus for a casual pizza night. Will be going back for sure!

William Dorrington A great place with fantastic service. I went here recetly with a good friend so some delicious refreshing alcoholic Beverages! Not only were the bar mixologists fantastic they knew how to make the most phenomenal, and deadly, drink with Absinthe. I do not remember much after but I so remember I had a fantastic time at The Falstaff!