Album Restaurant - (Near , london)

5 /5 marinela shanaj: We had such a good time and really enjoyed the food! The staff were absolutely lovely and made the experience even better. Highly recommend for a great meal and warm atmosphere.

1 /5 Rosalina Martinez: The food is not tasty and I expect a high quality food but it was not the case. They explained to you all the plates that is nice but the food does not contain flavour. Just the king prawns were nice . We needed to ask to change plates between different foods to dont mix flavours when normally the staff must change them instead of the costumer ask. The place is nice and quite but is quite pricey compared to other places where the quality of the food is much better.

5 /5 Geoff Craig: Amazing experience, superb food, knowledgeable attentive staff, perfect for that special occasion. Highly recommended

5 /5 I B: A lovely evening out. The food was fabulous. Wonderfully presented and I loved the sharing plates format. We tried one of everything (minus the puffed pork and bread) which I think it the way to go. I particularly recommend trying all the deserts ! It is a brand new restaurant ( opened this week ) so the service staff are still finding their feet but everyone was so professional and attentive without being overbearing. The interior is a very minimalist design and soft lighting which is brilliant for sensory overwhelm. I like how small the restaurant is for an intimate dining experience without feeling cramped. The music was present but not too loud ( I still brought my loop earplugs though).

1 /5 Tania Espejo Rubio: I should like to begin by drawing attention to the rather limited selection available on the menu, which comprised approximately ten main dishes and merely two desserts. While it is understood that signature or auteur cuisine does not typically entail generous portions, serving merely three prawns between two diners does seem rather parsimonious. With regard to the flavours, the dishes were, regrettably, unremarkable—characterised by flat, uninspired notes that rendered them merely edible, but far from memorable. As for the service, one naturally expects a certain standard of decorum and attentiveness from an establishment purporting to be of a refined calibre. Unfortunately, the experience fell short in several respects. We had to request the replacement of plates and cutlery between courses, were not offered a tasting of the wine prior to its serving, crumbs were left uncleared from the table, and dessert was brought without the appropriate utensils. Moreover, the atmosphere left much to be desired. The dining room was excessively noisy, and the conduct of the staff was, at times, unbecoming of a professional setting—most notably when members of the waitstaff were observed taking photographs with guests at an adjacent table during service. In summary: middling cuisine, substandard service, a disruptive ambience, and an unjustifiably high price point. A case of ambition exceeding execution, with considerable room for improvement before I would consider a return visit.