AngloThai - (Near Westminster, london)

5 /5 Eva: We celebrated our anniversary in December and had a lovely time. The vibe was relaxed but the service was great. The wine was delicious, we went for the Austrian wine thats made for AngloThai and it paired deliciously with all the dishes. The only course that was a bit underwhelming/felt familiar was the chicken, but everything else was exquisite.

5 /5 Anthony Pennick: What a fantastic experience! I just had to drop a line and share how absolutely blown away I was by everything at the restaurant. From the moment I walked in, the atmosphere hit the right note—sleek yet warm, with soft lighting that made the whole place feel intimate without being stuffy. The staff were on point: attentive, knowledgeable, and genuinely happy to be there. They checked in just enough to make you feel cared for, but never hovered. Now, onto the food. Every dish arrived like a work of art, and the flavors lived up to the presentation. The crab cracker was the star of the night. The sweet, buttery crab meat was perfectly chilled, and the briny pop of caviar added a luxurious depth that made each bite feel indulgent yet balanced. Every course was thoughtfully paced, allowing the flavors to shine without feeling rushed. If you’re ever in the area, do yourself a favor and order the crab and caviar dish—you won’t regret it. It’s one of those rare meals that stays with you long after you’ve left the table. Highly recommended!

5 /5 Ece Aice Urani: An amazing experience for our little early Valentine’s Day celebration. The whole team, especially Katherine (excuse if it’s misspelled) took very good care of us! The food is exceptional and you understand the restaurant’s placement in the National lists as well as the start. The environment is also modern yet cosy, was amazing for a date night. Forgot to tip but will be back to fix that too. Go ahead and book you will not regret it!

5 /5 Mataya Maggio: This was one of the best tastings I have done in London. And at a very competitive price point. A couple highlights were the crab and caviar course and the bbq octopus. It may have been the best octopus I have ever had. The Thai spices were unique and fantastic across all the courses. They also had excellent ice cream in both of the dessert courses. The ambiance could be a bit more elevated, as it was quite tightly packed but the food makes it more than worth the visit!

5 /5 H G: Took my wife for her birthday dinner and we really enjoyed our meal. Every dish had a unique Asian spin that was flavorful and delicious. I usually dont like fish but all the fish dishes were spectacular. Can definitely see why they got their Michelin star! Staff were all very friendly and they gave us a great seta by the window as well as a beautiful dessert to celebrate the birthday. Thank you for such a memorable meal