attica - (Near City of London, london)

Charlotte Scott Booked an impromptu Tuesday dinner here and it was amazing. The staff were so friendly and helpful, happy to share information and recommendations. The food was Devine. We had a few bits from each section of the menu to share and I will very happily be coming back soon

Sophie Bruxner-Randall Omg I LOVE this place. Didn’t have a reservation on a Saturday night but the waitress put us on the waitlist and sat us outside with some happy hour beers and dumplings. Once we got inside, we had so much fun and all the food was great. It’s a fun lively atmosphere and the food and cocktails are so reasonable priced. No frills, just brilliant food and a great time.

NMA Croudough, situated near Sadler’s Wells, offers a warm and thoughtfully curated dining environment, elevated by its stylish décor and welcoming atmosphere. The menu presents a well-considered range of options, making it suitable for both intimate dinners and larger gatherings. Service is attentive and genuinely pleasant, contributing positively to the overall experience. The pizza selection is particularly commendable; while my own arrived slightly cooler than ideal, the flavours remained balanced and satisfying. Despite this minor misstep, Croudough delivers a confident, enjoyable meal and one I would readily return for.

Darsha D Coming here requires a bit of strategy. You don’t just turn up casually. Either don’t eat all day or arrive with the appetite of a small army. I’m not kidding. The place itself is stunning, full of old school charm. The Bloody Mary was, appropriately, bloody good. And the food? Divine. One of the best Sunday roasts I’ve had in a long time. The Yorkshire pudding was a proper “oh my god” moment, the gravy was rich and glorious, and everything else from the meat to the veggies (do not miss the potatoes like everyone mentions!) was spot on. The only tragedy of the day was that I couldn’t finish my plate, which felt like a personal failure. Honestly, just go already.

Hardy K The food looks out of the world, but the best part is tastes even better. The staff is very warm and courteous. Loved the vibe! Def going to visit again and recommend it to my friends! Keep up the good work! ✌️

Libor Koláčný I arrived at Fare expecting a round pizza. A simple, predictable disc. Instead, they brought me this... this enormous, folded, tomato-bleeding leather pouch. It looked like a giant’s lost slipper. My colleagues laughed. "You’ll never finish that," they whispered, as if I hadnt spent years training for this very moment. Poor fools. I attacked the Calzone like a man with a grudge. Prosciutto, mushrooms, cheese—everything tucked inside like a delicious secret. It was a breeze. In fact, it was so easy I had to jump over and finish my colleagues Quattro Formaggi just to feel something. My stomach was 90% dough, I could barely move, and I’ve never been happier. Top marks.