Baba Tang 鄧廚小館 - Chinese Restaurant, Queens Park - (Near Brent, london)

Bruna Bonavita Highly recommended! Delicious food! The best garlic bread I’ve ever had! Everyone was extremely kind, and I’d like to thank Elida, Laurita, Simona, and Redon in particular for their excellent service! Thank you for the wonderful experience! I’ll definitely be coming back!

Martina Buttò I went to Casa Felicia last weekend and it was honestly an amazing experience! The staff were incredible, so welcoming, kind, and genuinely friendly from the moment we walked in. A special thank you to Francesco and Gabriele: my boyfriend had asked if they could put a rose on the table, and they did it so beautifully. Such a thoughtful gesture that made the evening feel really special! The food was absolutely delicious: true Southern Italian cuisine, full of flavour and warmth. You can really tell that all the ingredients are carefully selected and imported directly from Italy. Everything tasted authentic and comforting, just like home. The atmosphere is lovely and cosy, perfect for a romantic dinner. I lived in London for 5 years, and this is by far the most authentic Italian restaurant I’ve tried, so I can for sure recommend it. We loved every moment and can’t wait to come back!

Victoria Dinham Amazing pizza - quite possibly the best in London! Super food served by Alexa and Marco who were both so friendly and helpful. Great choice of pizzas (I am vegetarian) and the Nutella pizza ring was out of this world!!!

Habs I Firstly I just wanna say Thank You for bringing a bit of home to London. I travelled all the way from Bristol just for the taste. The owner spotted I was a fellow Swed and treated me gratuitously. If your passing by and would like to taste next best ting to Italian pizza, please try Three Crowns Pizzeria you won’t regret it.

Ndidiamaka Idimogu This is the worst ogbono soup and semovita I have ever eaten in my life. The soup came in tasteless, inhomogeneous lumps with no consistency whatsoever, poorly cooked and completely inedible. I have never encountered food this badly prepared. I would genuinely rather go hungry than eat this again. The semovita was even worse: dry, chaff-like, and incapable of holding together to form a single ball of swallow. It kept breaking apart in bristles, making eating practically impossible. The fish was barely acceptable, but too fishy and certainly not worth the price. After struggling through this so-called meal, I had to order a pizza. Calling this food is being generous. It shouldnt even get a one star rating.

Anand Roy Having been coming to the Alliance for years, usually only for drinks, we finally decided to try the food there. We got the Black Pudding Scotch egg to start. This hands down was the best scotch egg I have ever eaten - we had to give compliments to the chef. The perfectly fried coating of pork and black pudding, the wonderfully creamy runny egg yolk was divine. This is a must have and despite the high price - £9.50, I wouldnt hesitate to get it again. I had the beer battered Fish and Chips, whilst my partner had the chicken leek and mushroom pie. Both of which fresh and clearly hand made with high quality ingredients. The food is definitely worth a try - alongside other of their excellent wines. I am annoyed that I didnt try the food before.