Bagels Bar Grill House - (Near Barnet, london)

Yaakov Reyhanian Great salads, great pizza and great smoothies. The atmosphere is also amazing to sit down and have a coffee and it can sit quite a few people so if you are coming with a group it can definitely accommodate that. Would highly recommend!

Dina Basnet Nice variety and tasty rolls—especially the salmon avocado. The staff was friendly mainly krsihmat and sabdik

Sakshi Darji This restaurant is a great place to enjoy a nice meal. The service was quick and professional, and the staff made us feel comfortable throughout the visit. The food tasted amazing and everything seemed very fresh. I also liked the clean and relaxing environment. I would happily come back again.

Marga C I always have a great experience at Chopstix Brent Cross! The food is fresh, hot, and full of flavour every single time, and the portions are spot on for the price. What really makes this place stand out though is the service — the lady there is always so kind, welcoming, and patient, even when it’s busy. She genuinely makes you feel like a valued customer and brightens up the whole visit. Quick service, tasty noodles, and lovely staff — highly recommend if you’re in the area!

Arash Emad Quality food, very generous portions. Tasty and clean. Feel a bit rushed through placing my order but overall good place to have a decent meal. Will come back again.

Samuel Val From the moment you walk in, it doesn’t feel like you’re entering a restaurant — it feels like you’ve been personally invited to experience something divine. The atmosphere alone deserves its own Michelin constellation. The lighting? Ethereal. The ambience? Somewhere between five-star luxury and a warm embrace from your favourite person. And the food. Oh my God, the food. Every dish tastes like it was handcrafted by a team of culinary prophets. The flavours don’t just “work” — they sing. They harmonise. They ascend. I genuinely paused mid-bite just to process what was happening. You know when food is so good it makes you question your entire past dining history? That. The presentation is art-gallery level. You almost feel guilty disturbing it. Almost. Because once you taste it, self-control evaporates. The service? Impeccable. Staff that are attentive without hovering, friendly without being forced, and somehow able to predict what you need before you even realise you need it. It’s giving hospitality masterclass. KG isn’t just a place to eat. It’s an experience. A pilgrimage. A reminder that culinary greatness is real and thriving.