Bamanoosh Persian Kitchen - (Near , london)

Paul H We had a fantastic evening at Koyal. The restaurant offers a different touch of sophisticated Indian dining experience but still at very reasonable prices. I highly recommend trying out one of their special cocktails. The Kid Goat Methi Keema starter was the absolute standout—tender, perfectly spiced, and full of depth, the Muntjac Dum Biryani was to die for. Because the chefs come from a Michelin-star background (Gymkhana), the flavors are incredibly refined and layered. It’s a joy to have this level of regional, Himalayan-inspired gastronomy right here in Surbiton. You get Mayfair-quality food without the need to trek into Central London. Highly recommended for anyone wanting to explore "proper" Indian cooking!

Angel Dan This is our second time at this nice, small pizzeria. The staff are always friendly and helpful, even when they are very busy. The food is really tasty and worth the price. It is now our favourite restaurant in Surbiton! We want to give a special thanks to the, Ioana. She is very kind and pays great attention to the customers. Meeting her made us want to come back again soon. ✨

Amraz Cosy little restaurant, seems family run. Very enjoyable meal in a welcoming environment. Would highly recommend a visit if youre in the area. You wont be disappointed!

Makariou Chrysanthos George (Chris) September 2025: We were visiting our friends again that stay in this area and we had to visit Megan’s again! Carys made sure our experience was a smooth one and we had everything we needed! Thank you for providing a 5 star experience! February 2025: We had a fantastic experience at Megan’s on a Sunday morning! The restaurant’s interior is absolutely stunning, creating a warm and inviting atmosphere while accommodating plenty of guests. Despite arriving as a group of four without a reservation, we were seated immediately, which was a lovely surprise. Even with the bustling weekend crowd, our food arrived quickly—and it tasted just as amazing as it looked in the photos. The flavors were incredible! To top it all off, we indulged in the cookie dough dessert, which I highly recommend trying. A big thank you to the entire team for the great service. We’ll definitely be back!

Hayley Price We had a lovely meal there for two for a pre christmas treat. Kate and her staff were so friendly and helpful and the food , especially the pork tomahawk was delicious. Would definitely go back . Really cosy christmas vibe

Bonnie Kwan We were tourist and were introduced to this restaurant by some local friends who highly recommended it. Since we were traveling with children, we arrived a bit earlier than the usual dinner crowd. On the way to the toilet, I happened to pass by the pizza oven and saw the chef preparing the pizza dough. My child was so excited that we stopped to ask a few questions, and the chef kindly explained that the pizzas here are made in true Neapolitan style — simple, wholesome ingredients, healthier by nature. He told us the dough is fermented at a low temperature for 72 hours, and baked in an oven of over 400°C. Hearing this alone, I already knew we had come to the right place. There were seven of us, including three kids, and we ordered seafood pasta, risotto, a few pizzas, and garlic bread. Every single dish was delicious, but the one that I still dream about was the seafood pasta. It was served wrapped in a baking sheet, and as soon as it was opened, the rich aroma of tomato sauce filled the air. The seafood was undeniably fresh, with the squid pre-grilled to perfection, adding depth of flavor. We enjoyed it so much that not a single trace was left on the plate. It has been two weeks since I returned to Hong Kong, and I still cannot forget that meal. I truly feel it would be unfair not to leave a glowing review for such an exceptional dining experience.