Bardo Lounge - (Near Berkshire, london)

Tomasz G Had an awesome time at our GLS Christmas party here. Great vibes all night and ambiance is perfect! The food was delicious, service was spot on, and everything ran smoothly. A huge shoutout to Emilia, housekeeping Manager who made sure we are comfortable and welcomed. Bardzo dziękuję! Such a great place for a work party, świetna robota! Would definitely recommend.

Hussein Mirzai One of the best restaruants in Maidenhead, the food is fragant with spices & aromas, I had a dish which was considered spicey but the flavours were well balanced & the dish was exceptional. The heat was never the main contender, the protein & sauce with the pilau rice were cooked to perfection & took centre stage. Portion sizes are very generous so beware, we could easily have had the chaat special between us & been delightfully full. If you are looking for something different & exciting, this restaurant has precisely what youre looking for. A great night, truely special.

Zanfar Iqbal Very good burgers & very nice curry. We was recommended by our friends to try out this takeaway and we was not disappointed! The messy chilli burger and the east end doner was amazing and the lamb chops was very succulent and juicy

Andreas Michler We spent a night here by chance while passing through. We were thrilled. The atmosphere, the drinks and food, as well as the helpful staff, everything was top-notch. We will definitely spend our vacation in this area and at this hotel. Our two dogs were also welcome and felt at home. A clear 5-star rating.

Henry What makes a good restaurant? Clearly food will feature somewhere on your list and in the case of The Waterside this takes the form of classic French cooking. Nothing is “deconstructed” or designed to surprise. You know exactly what you’re getting from the menu and if you’ve visited previously you probably even know what you’re going to order before you arrive. Nothing is intended to shock. Far too many restaurants at all levels feature a talented kitchen team let down by their front of house. From the moment you arrive here everyone knows what they are doing and wants to make your visit as enjoyable as they possibly can. They’re not trying to trip you up, you don’t have to be fluent in gastronomy or know anything about malolactic fermentation. The sommelier is there to help, not to test. No one is judging you although I’d be lying if said we didn’t people watch our fellow diners a little. You are family when dining at The Waterside, it’s not in any way stuffy or starched. That’s not to suggest service is casual, seamless would be my best description with teams assembling when required to reveal your next course before melting away again to leave you to your conversation. The Waterside is a happy place. My memory of the venue is that it’s a bit dated, the phrase “Chinese restaurant” was used as we drove there but things have quietly evolved. It’s actually quite smart these days. The bathrooms are modern and fresh, the soft furnishings crisp and comforting with a nod to the history of the venue. Let us not forget this is an institution woven into the fabric of British restaurant history.

Ben Humphrey Stopped to check the menu and was pleasantly surprised. 2 of is had the lamb shanks which were perfect and soft. Risotto was enjoyed as well and the chicken pie. Friendly helpful staff and nice spot by the river. Didnt even notice traffic from the bridge.