Bitter & Twisted - (Near Oxfordshire, london)

James Pritchard Server was very nice

Tolu Came to visit this lovely town and visited The Hare for dinner. We called ahead to check for availability last minute, which luckily they had, I’d recommend booking ahead. From the moment we walked in, I was happy. The staff were lovely and welcoming. The food was absolutely delicious, as well as the drinks. I came with a group and we were all very satisfied. I will definitely revisit this restaurant, when I’m back in Bourton On The Water.

Angelo Serra We happened upon Wyatts completely by accident. Literally by accident as we had a flat tire about 100M away and it was the closest spot to stop. We ended up having lunch in the team room and hung out for a couple of hours while we waited for AA to arrive. The tea room has a beautiful overlook of the countryside and all of the food was excellent. We started with tea service (loved the sugar cubes), and had a wonderful soup and shared some chips. After lunch we wandered the gift shop, made a couple of purchases, and walked throughout the greenhouses. The staff was all very kind during our unintended stay. We enjoyed the flowers and the views of the countryside. I cant think of a better place to have been "stuck" for a few hours.

Graddy 61 Really nice cafe. Good menu of meals and snacks including gluten free options. Lovely coffee and cake, and cream tea. Friendly staff and cosy atmosphere.

Andy Howard When you walk in and you’re greeted with a warm and welcoming smile from one of the owners (Claire) who seats you in a perfect spot right next to the kitchen where the co owner & Italian Chef (Val) slaves away making every meal to order using only the freshest ingredients you know you’ve found ‘your place’. Unable to choose what to eat we ask Val to keep us fed and watered and between the two we weren’t let down. We told Claire what our wine tastes were and she brought the most Devine wine! Val then made us a starter, a main and a main, and a main… AND a desert!! Wow wow wow!! (Have the crab pasta!!) Our first night at Alberto’s made us feel welcomed, wanted and part of the team! Did you know Val is also a jeweller?! Does this man’s skills have any boundries?! If only we’d come earlier we could have visited their veg shop just up the street “Plant’d” we will be back!! K&A

Leonie Phelps Catered to me as a celiac really well and explained everything on the menu. Food was delicious especially the miso black cod.