Ross Heath This place is very much along the lines of the Kervan franchise, posh kebabs done to a very high standard. We went as a group of 10 from work for a leaving do and had no problems getting seated on a Wednesday night in January.
The starters were very good and seemed better than the usual frozen then deep fried efforts you sometimes come accross. Chilli sauce was homemade and excellent as was the cacik and the warmed flatbreads were great. They werent stingy with any of the starters.
The mains were a little pricey, but once again they were of such a high quality nobody was con earned with a couple of extra pounds. I had the Sarma Lamb Beyti and it was pretty special.
Only slight letdown was that I had a margarita cocktail as a digestif and it very likely came from a can and was served in a martini glass. Other than that this was a very good option for a Turkish meal. Given the proliferation of Turkish restaurants in the area that is no small praise.
