Cafe Ole - (Near Hammersmith and Fulham, london)

Amy smith I’ve only had pepes Fulham as a takeaway so cannot comment on what it’s like to eat in etc. As a takeaway the food is great and despite the calories a treat for gym goers as it’s still high protein and high carb if getting the rice box.. love the garlic mayo sauce too though I would warn the extra hot is indeed v v hot ! It’s v good value too and will defs be ordering here again !

Sakine Donmez We went to Al Gusto restaurant and the food was absolutely amazing. We started with prawns and warm sourdough bread, then had the goat’s cheese roasted vegetable salad and the portobello mushroom and olives pizza. We also had red wine. It was my friend’s first time there, and we both found the food incredibly delicious and loved it. My personal favourite is the baked cod, but we considered yesterday’s meal a real feast for ourselves. The service was excellent. We enjoyed the food so much that the customers sitting at the next table asked us, “Is this your first time here? The food is really delicious, isn’t it?”

Tiffany Ng Wonderful food, enjoyed in an excellent setting. Very well decorated for Christmas. We moved tables to be under the tree in the Center of the venue which was lovely. Some Of the tables with benches by the wall were a bit close together so it was hard to hear. The menu changes daily but we enjoyed the snacks, and for main we had scallops, bavette steak and stonefish. Would recommend.

Rina L. Absolutely amazing food and service. It felt like a little escape to Italy without leaving London. Good food, warm lighting, lots of sharing plates, and that relaxed energy. The kind of dinner you leave feeling full, happy, and already thinking about when to come back.

B The best tacos in all of London I feel they’re very authentic. Staff are so friendly and helpful and the food is delicious at really a great price

Sineade Bates I arrived on a quiet morning with the place to myself. I was served by Kuba, the chef and part-owner, and was blown away not only by his culinary skills, but his passion for life and what he does. After realising this was a person who does best when left to his own devices, I asked he cooked whatever he wanted to make for me- a challenge he wholeheartedly embraced. What followed was a full plate of different taster dishes plus some other sides Kuba had imagined up in the moment. The flavours were phenomenal- especially the truffle dish! After a lovely dessert that had the distinct nostalgic taste of Campino sweets from the 90s, I thanked Kuba for the awesome food and great chat, then headed off. I’ll definitely be back, and highly recommend this place!