4 /5 Satragni Sarkar: Ive been to Copper Chimney numerous times in India and when I got to know the same copper chimney is in London as well I couldnt hold myself back.
The food is pretty much on point maintaining the same copper chimney standards back in India.
We had the kadak roomali and chicken Reshmi Kebab as starters which was good as usual , cant go wrong.
For drinks we had the thandai which is my personal favorite and the amm sour which is an essential twist to the traditional aam panna but honestly I would request the restaurant to bring back the og aam panna during summer it cant go wrong.
For mains we ordered the bhuna chicken which was beautiful and had a nice smokey umami taste which was amazing , the dal makhni was good but I think we over ordered , I can tell you the portion size is very good.
Bikash was extremely polite and helped us decide our meals. Thank you Bikash!
Request for the restaurant management:
You will see the key signature dishes like kadak roomali Roti, Reshmi Kebab, butter Chicken etc.
But a few definitely missed dishes would be the classic masala version of the kadak roomali with chopped onions and tomato I did miss that.
Sadly there was no Malai paneer based tandoori starter which is something Copper Chimney is madly known for as well.
I deeply missed the Galouti kebab as well, the kabab with roomali Roti is classic combo that was missed as well.
