Keywords: Food cora pearl

Cora Pearl - (Near Westminster, london)

Address: 🏡 30 Henrietta St, London WC2E 8NA, UK
Phone : +44 020 7324 7722
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Place GG: https://www.google.com/maps/place/?q=place_id:ChIJpXVfg3QFdkgR3QFeKXdNHEQ
#Hackney

Near Westminster

El Takoy - Westminster

Rating: 4.4 /5
Sapan Chavda Was here for a quick meal before seeing some friends. Ordered a variety of dishes, and a cocktail. Familiar flavours, but done exceptionally well. Their Hawaiian Popcorn Chicken was a much larger portion than I was expecting! The Kalua pork taco was a bit too delicate for my liking, however hit on the flavour notes. The tofu and kimchi taquitos were crispy and easy enough to eat without making a big mess! I’d recommend this as a good date spot or catch-up with friends.
wagamama covent garden

wagamama covent garden - Westminster

Rating: 4.1 /5
namrata sain This is situated in the nice silent corner of Covent garden, with good seating area and high chair friendly. They have kids menu and vegan friendly options. A must visit for pan Asian food for family as well as dates!

Six Clerks Restaurant & Bar - Westminster

Rating: 4.4 /5
Mira Shah Six Clerks is such a cosy and inviting spot inside The Law Society, The food was absolutely incredible. Chef Scott Dineen created a five course tasting menu celebrating British spring produce, and every dish was a hit. We started with London sourdough and burnt onion butter - simple, rich, and the perfect way to begin. Then came “Down the Rabbit Hole”, a beautifully done pressed rabbit terrine with lemon verbena emulsion and black olive - so delicate and full of flavour. Next up, “Eggs ‘n’ Soldiers”, which was hands down one of my favourites. A creamy Lancashire bomb custard, firecracker jam, a soft pheasant egg, and Wye Valley asparagus - comforting but elevated. “Mary Had a Little Lamb”—perfectly cooked Romney Marsh lamb, with smoked belly curds, morels, wild garlic, and kombu dashi. Every element worked together beautifully. “The Crossover”, a clever play on a hot cross bun with sherry caramel, whipped Baron Bigod cheese, and black truffle - sweet, savoury, and completely addictive. And finally, dessert: “The Humble Carrot” - a gorgeous mix of carrot cake, ice cream, pickled walnuts, orange marmalade, and dill granita. Unexpected, refreshing, and the perfect way to end. The whole experience was thoughtful, balanced, and absolutely delicious. Highly recommend.
colonel saab trafalgar square

Colonel Saab Trafalgar Square - Westminster

Rating: 4.8 /5
Nel Kerai Absolutely fantastic food. Every dish had a twist with different inventive sauces providing a great variety of rich flavours, without heavy creaminess. Ice cream cone chaat and candy floss dessert delivered playfulness and originality. Grand yet homely interior with nostalgic memorabilia giving it a comfortable feel. Service was 10/10 with food orders arriving quickly and our waiter was very attentive and informative. A memorable celebratory experience.
crudo covent garden

Crudo Covent Garden - Westminster

Rating: 4.8 /5
Abbiline Mendosa Had a lovely time at Crudo. We were a table of 4 and ordered the Crudo tasting menu and the Vegetarian tasting menu. Very decent portion sizes, superb presentation, and the food was delicious, particularly the chicken nduja and tuna tiradito. Service was great too, very friendly.

Whitcombs - Westminster

Rating: 0. /5
Alessandro Marrarosa One of the best breakfasts I’ve had in a long time. The food was excellent, well prepared, and served in a very pleasant atmosphere. What truly made the experience stand out, however, was the outstanding service. Ripon and Ansar were attentive, professional, and genuinely welcoming, striking the perfect balance between efficiency and friendliness. Their care and attention to detail made the morning even more enjoyable. Highly recommended — I will definitely be back.