Daphanies Taste of the Caribbean London - (Near , london)

benjamin simpson Food Is very good and the staff are lovely and enjoyed every moment thank u

G M Our experience for lunch was very good. The service is impeccable by the Italian waiter. Many of the courses were standouts, such as the tartare and other appetisers, the cod, the stone bass, and the chocolate mousse (best mousse I’ve ever had). The very last surprise course at the end is a touch of genius - I won’t spoil it because I really appreciated the surprise factor. The duck was slightly underwhelming - I think it would benefit from the skin being crunchy. Food quantity was good. The lunch lasted probably 2h which is my personal max but that’s subjective, some people like it longer/shorter. The food kept coming throughout the 2h which is key - we were not left waiting for courses. The choice of wine by the glass is limited but we found a good 1er cru Chablis, which though was very overpriced. The venue is cozy, but not a highlight. The tables are large and sofa seating is comfortable. The kitchen looks very nice with big windows and light coming in, which I’m sure helps the chef and cooks there do a good job. The bill came at 380gbp for 2 tasting menus and 3 glasses of wine.

J N We had a brilliant Christmas meal at the Burford Bridge Restaurant with our group of 20 – honestly, the best one we’ve had in years! The food was lovely all round, the service was great (our waitress was an absolute star), and they handled the gluten-free needs for the coeliac in our group perfectly – everyone was really happy. The prawn cocktail was fresh and tasty with plenty of sauce. The turkey was cooked to perfection with gorgeous rich gravy, and the carrots had a subtle curry flavour that was surprisingly delicious. The chocolate torte was indulgent and properly rich – a fantastic way to finish. I’d seen some mixed reviews online and wasn’t totally sure what to expect, but it turned out to be fantastic. Definitely recommend it for a big group celebration!

Alexander Vladimirov Yes, this is THE Speedys — the iconic café right next to Sherlock and Watsons house! -) Of course, I mean the one from the BBC-series Sherlock. Right nearby is the entrance to "that very house" where the shows characters lived. Although these days the “221B” number has been removed and replaced with a plaque stating that an Italian patriot once lived here. The café itself is very nice and cozy - perhaps six tables inside, plus two outside. The menu is quite modest and limited (it used to be much larger, as you can see online). The walls are decorated with film stills and photos of the owner with the actors. The owner was there during my visit, but he seemed busy and concerned, so I didn’t want to bother him. I should note that there are always people here. You can get a seat, but patrons constantly come and go. Judging by the opening hours (Speedy’s is open from 6:30 a.m. to 3:30 p.m. Monday to Friday, and from 7:30 a.m. to 12:30 p.m. on Saturdays), the café still primarily serves local residents, not tourists. On the other hand, there are certainly fewer tourists now — there are many more TV shows, and Sherlock is mentioned less often… Speedy’s offers excellent service. The waiter told me how he was there during filming (having worked here his whole life) and was generally very friendly and cheerful. The food here is unpretentious - very simple, yet delicious. The bacon is absolutely outstanding. English tea is served in a large cup with milk already added -) But then again, people dont come here for culinary wonders; they come to see where one of the best TV series was filmed. You can reach Speedy’s by metro; the nearest station is Euston Square. As for prices, they’re remarkably low. Which is another reason to love Speedys -) A tasty café, a place of interest for any cinephile, and very, very reasonable prices.

Manmeet Singh A Street food Golgappa (or pani puri) is an iconic Indian street food featuring crispy, hollow dough balls filled with water The Crunch: The dough ball (puri) must be perfectly crispy, offering a satisfying crunch before unleashing the filling. The Filling: Typically consists of mashed potatoes, black chickpeas, or sprouts, often spiced with chili powder and tamarind chutney. The Water (Pani): The highlight of the dish, this tangy, spicy, and often mint-cilantro infused water balances the savory, crunchy elements. Varieties: Often served with different water options—such as sweet tamarind, tangy mint, or spicy garlic—to suit personal tastes.

Santiago Mc Cormick Hands down the best pub on the south side of the river, right by Vauxhall Bridge! The views are absolutely stunning, especially at sunset. The food was delicious (proper pub classics done really well) and the whole team made us feel so welcome from the moment we walked in. Big shoutout to Nachi who served us — she was so attentive and friendly