Song Kezheng We were immediately drawn in—and pleasantly surprised—by the rich, enticing aromas of Thai food as soon as we walked in. The soft lighting and tasteful décor created a beautifully inviting dining atmosphere.
We ordered the seabass with chilli and lime, as well as the stir-fried chilli basil. Both dishes were wonderfully authentic, and the plating was distinctive.
They also offer a few unique house-made drinks, and the Thai milk tea was especially rich and flavorful.