Famous House - (Near Oxfordshire, london)

Joe Capper Always absolutely fantastic! The staff are so incredibly friendly and always have infectious smiles on their faces - they can brighten anyones day! The food... Oh the food... The scampi is always great. My one criticism is that I have had better batter on scampi elsewhere in the country, but that is a very minor point, its still really good. The chips are great, exactly what you want when you want classic chippy chips. The portions of chips are also huge. The two of us share a small chips with our other items and its always plenty. The battered sausages are really good, taste great and have a lovely batter. The fish is gorgeous. Flakes beautifully, has the skin on so you know its good, and the batter is lovely. Ive never had any complaints with this fish. The mushy peas are usually very good, although the last time they were quite watery and not mushed properly. Possibly not the cheapest fish and chips Ive had in the country, but probably in line with the general area and with the quality of food, service and atmosphere, I have no qualms paying their prices.

Noelle Williams Dont usually buy from the sun. The first Chinese takeaway I ate in Thame was from the sun over 20 yrs ago and was very ill. But I have to say the food was really delicious and no sickness at all! Will be back

Janina Diogo The place of election to eat local pizza! All is great, their tomato sauce is just like heaven! The Chef Italian is such a cook and very welcoming! Thank you very much for allow us to try the amazing focaccia! It’s really amazing! We go there at least 2 a month! Can recommend everything really!

Dag Skaseth Passed by on the way to Heathrow and stopped for a "Sunday roast". Incredible food and two very nice ladies running it. Highly recommend a visit. Greetings from Norway.

Joanna Green First time we have had a take away from here, but lots of friends had recommended it and we certainly weren’t disappointed! Really friendly welcome, ready very quickly ( I collected it within 30 minutes) Each dish was full of flavour , the Lamb Passanda was beautifully tender and the Salmon Tikka as a starter was big chunks full of flavour. Highly recommend you try it out for yourselves. Perfect in every way! Staff really helpful

Ashleigh Harding Fantastic Christmas dinner. We will never have Turkey again on Christmas day. Nothing better than a Christmas Curry at the Bay! All staff were allergy aware, gluten free choice was brilliant. Service was excellent, food was amazing. Thank you to allat the Bay of Bengal, family memories made over superb food.