J. Fagan Had dinner with friends. We had pork knuckle and winter melon soup, salt and pepper tofu, braised aubergine, dry pot beef flank, mapo tofu and braised pork belly. It was all really well made and delicious, good portion sizes and quick service.
a haddovska Superb venue, great service & the most amazing olive tapenade you ever tasted!!
The Forest Road IPA also in the line-up of tasty bar treats.
Go if you can and go if you cant!
Not to be missed.
Florin Ungureanu I ate pho in quite few places and around the world, but the Bun Tom Hue here is the best ever for me. No exaggeration, I absolutely love this place
Jonathan Choi Food was simple but nicely done. Generous portions that came out very quickly. Extensive vegan menu.
As other reviews have pointed out, its on a busy road so can be quite noisy but that didnt detract from our enjoyment of the food.
Decor is, like the food, simple but nicely done.
Diana R As a “certified foodie” from Hispanic descent, I really enjoyed this pizza. I got the Lucky Cow pizza and it was amazing! The spice and flavor were there from the brisket and it reminded me of how birria tacos taste from the tenderness of the meat to the salsa and jalapeños adding that spicy kick I love in food. I love that it’s stone fired so the crust has the right balance of crispy on the edges and still soft in the right places. Totally recommend trying out this place! Ted is great at making one of the best pizzas I’ve ever tried.