HISAR KITCHEN - (Near Bromley, london)

Yee N Cheng It was a full dinner, just maybe a bit salty. And shredded beef was a bit dry. But deep-fried fish was unexpected, and I love dishes with many spring onions. The red bean cake would be called deep-fried red bean cake because I was a bit confused as a Chinese, as we do have red bean cake, which isnt deep fried , cold served instead.

Aaron Brown OK First things first this is one of the best multi food takeaways that I have had the fortune to visit. The staff have great knowledge and passion for the products that they sell, service for takeaway is within a reasonable period of time(usually no more than a minute). The portions are massive and for the money I had double batterd sausage and regular chips (although there would have been plenty for two people) and it only cost £6 bargain these days. Now the eat in side was well kept all the empty tables were clean and the floors were cleaned no sticky patches. If you are in the area please go and visit this restaurant/ takeaway I personally cant wait until Im back in Orpington to visit here again.

M M Great staff and ambience, but since some are still learning can sometimes be a bit slow. Food is great, but menu is rather small. Some small changes like allowing guests to choose how they would like their eggs cooked and serving it with some bread instead of chips would be a great option for example.

Maria New Absolutely amazing restaurant, would definitely recommend! Great for celebrations and birthdays! - they have live music… food was lovely and drinks whew a killer !! - big shout out the the manager for making us the drinks and keeping up with us!!

gaurav arora What a lovely cosy place , perfect for families. Visited them with my family for a dinner. Staff was courteous and they don’t push meals on you. You can relax and enjoy your food in luxury of your time. We loved all what we order right from drinks , tapas , mains and sundaes . Fired chicken with Bombay spices was extraordinary and I loved the bang bang chicken with noodles the most. Will revisit soon. Thanks

Kevin Chan Went to one of the Chapter One gourmet evenings last night. I can highly recommend it! Weve been coming for years as regular diners, but this was a brilliant experience. Kicked the night off with canapés and oysters with live music. Then settled down at the table for 6 courses of delightful food, paired with some truly complimentary wines - excellent choices! A particularly nice touch was having the chef walk through the menu before the dinner service started. Made me feel like i was on Masterchef! The pheasant dish was my favorite of the night, but everything was fantastic.