Indos Peri Peri - (Near , london)

Claire Mendonca-Yeboah An unassuming restaurant on the main road. We went in as a family of 4 without a booking at about 6.30pm on Valentines Day and they were able to accommodate us straight away. We shared butter chicken curry, goat curry and lamb vindaloo, pilau rice, keema naan, tandoori roti and butter naan. The food was absolutely delicious and we pretty much finished everything we ordered. The tandoori roti was too crispy for our liking (the only slight criticism - the children and I prefer it much more soft and fluffy). Staff are attentive, service is reasonably quick and the restaurant itself is decorated in keeping with its name. It was very quiet when we went in for about the first 30mins as there were no other guests and the restaurant doesnt play any music but it soon picked up post 7pm. We will definitely go again as the food was really good.

Temitopeee Food is delicious. Service was great. Seems busy and popular. Definitely my go to place now

Anirudh Bhattacharjee A great spot for both pre- and post-match gatherings, with excellent food. Service can be a little slow, but the team is very friendly and eager to help.

Simon Coombes A great breakfast at reasonable price. Service was good and friendly. Atmosphere was perfect!

Abhilasha Tulsian Great experience overall! The food was delicious and clearly made with care, and the staff were welcoming, attentive, and happy to help with recommendations. I was especially impressed by the variety of vegetarian options—plenty to choose from, and not just afterthoughts. Everything we tried was fresh and flavorful. Definitely a place I’d come back to and recommend to others

Tom We went for the bottomless brunch at Daddy Bao and had a great time. The service was very attentive, with our cocktail carafes topped up as soon as they were halfway empty. We tried the Dark and Stormy (rum) and the Paloma (tequila), and I would 100% recommend the rum cocktail as your bottomless choice. Food wise, the Szechuan cucumber is a must order for sharing, and the aubergine and fried chicken are also great picks. The absolute star of the show though is the shiitake bao. Easily the best bao I have had in London, and that is coming from someone who does not even like mushrooms!! Overall, a really fun brunch with great service, food, drinks and good value for money.