Jennys restaurant - (Near Hampshire, london)

Helena S. One of the best if not the best dry aged burger Ive tried in the UK so far (Ive been to places in London that say they have dry aged but its not the same..). Well done you guys! I live in Spain where there is a lot of dry aged meat burger culture and the burgers from here do taste dry aged. The key is to order the burger pink and without any heavy sauce. Will definitely go back here.

Ieuan Moraghan dinned here this evening was fantastic the chef, China i think her name was? prepared the food to a great standard and was very polite and seemed customer focused. a welcome change nowadays compared to what you see in other places. had fish and chips and it tasted amazing

Richard Wilson Really hard to fault anything at this restaurant. Super friendly servers and all of the dishes had an authentic taste. The house Pho, in particular, was as good as any that Ive had in Hanoi. The summer spring rolls were delightful too, as was the mango salad. The Morning Glory also had a really decent spicy kick to it, as well as having a decent crunch to it. Ill definitely be coming back here for more authentic Vietnamese cuisine.

j scarlett This restaurant I visit several times a week has excellent service—the waitstaff are very friendly, and the owner is warm and welcoming. The ingredients are always fresh, and the chef holds himself to high standards, ensuring consistent food quality. This restaurant is unlike any other Chinese restaurant; the plating and flavors clearly reflect the chef’s dedication and attention to detail. The owner even gave us complimentary side dishes. If you enjoy spicy food, you definitely shouldn’t miss this place!

Geoff Young I was hoping this restaurant would be good based upon the reviews, but it exceeded my expectations in every way. The service was some of the best Ive experienced, the food was amazing, and the atmosphere was lovely. I highly recommend it, and we will certainly revisit very soon. Wonderful.

Finnuala Q This waga experience was incredible; the chefs added flavour and balance to each dish. The staff were informative and quick to serve. Would be nice to be offered chop sticks but otherwise a flawless experience during a busy payday service on Saturday. You can pay via a QR code which is great.