Joice Wanstead - (Near , london)

Kerry Sieger My sister and I went to Brasserie Blanc on a whim. French just sounded better than Italian, which had been our original plan. We are so glad we went! Everything from the service to the food to the ambiance was wonderful. I had escargots and sautéed mushrooms and artichoke hearts, finished with an apple tart. My sister had pate and pan fried trout finished with pistachio soufflé. We both had a glass of wine (Pinot Grigio and Sauvignon blanc, respectively). Every bit of the food was delicious. And the service! I jokingly mentioned to the waiter that I thought the vegan mushrooms and artichokes would taste better sautéed in butter, and he must have spoken to the chef because voila there was a distinct butter taste to my meal! The hostess was very friendly too, telling us the signature dessert (pistachio soufflé) and also mentioning the loyalty program at the restaurant (Le Club), which gave us a 25% discount. My sister and I enjoyed both the food and the service so much we’re planning to return tomorrow night, our last night in London, to try all the foods we didn’t get a chance to try tonight. I highly recommend Brasserie Blanc, especially the Chancery Lane location!

Gareth Newman Really cool place and great food. Service was friendly and helpful, top notch. The burgers and hotdogs are all slider size and loads of different flavour combos either beef, chicken, halloumi or vegetarian. The Hawaiian, hotdog and ceaser were the best for me but looking forward to going back and trying more. The chicken waffle wraps look amazing too and will definitely try one next time.

Thai Hoang Came here for a mid cycle pit stop with a couple of friends. Super fast service and the portion size was immense for the ‘Big Breakfast’ great value for money and super friendly staff. Will be stopping by again if we pass by this way again on the road. Highly recommend for sure! Thanks!

TA If you’re looking for an unforgettable dining experience, Marathon Restaurant absolutely delivers. From the moment we walked in, the atmosphere was warm, inviting, and full of positive energy. The ambiance strikes the perfect balance between cozy and vibrant, making it a great spot for both relaxed dinners and special gatherings. What truly stood out was the wonderful service. The staff were incredibly attentive, friendly, and genuinely passionate about making sure we had a fantastic experience. Every recommendation was spot on, and we felt welcomed and well taken care of throughout the entire meal. The kitfo was cooked to perfection tender, flavourful, and beautifully seasoned. You could taste the quality and care in every bite. The doro wot was rich and deeply satisfying, with tender chicken simmered in a perfectly spiced sauce that had just the right amount of warmth. The beg wot was equally impressive succulent, slow cooked lamb infused with bold, aromatic spices that made every bite memorable. And the injera was simply delightful: soft, fresh, and perfectly textured to complement the dishes. It tied everything together and elevated the entire meal. Marathon Restaurant exceeded expectations in every way. Exceptional food, outstanding service, and a fantastic atmosphere. I can’t wait to return!!!! ❤️

T McQuillan The Brie, Bacon and Cranberry baguette is my go to - its amazing! Very tasty.

Alexey Subach The queue on a Sunday morning was long, as well as the waiting time for the food to arrive. The toastie with salumi and cheese was quite dry and didn’t have as much filling and I would not repeat that one. The toastie with three kinds of cheese and onions was better and was tasty although I still expected more filling. The cappuccino was good. The pastry with bacon and maple syrup was really good. The prices are fairly reasonable although not very low. The muller cider was not good at all and I would not have it again. Their bread was fine even though there is nothing special and it’s pretty small for the price