Kappa - (Near Kensington and Chelsea, london)

Jessie Cheng We ordered eight courses, and everything impressed us. The highlight was definitely the Wagyu beef stew! The meat was so tender, it practically melted in my mouth. It was absolutely amazing. Highly recommend dining here. It’s a hidden gem in London!

Keri Degg We found the food delicious, carefully prepared and the service spectacular (the servers were so polite and helpful). We found the atmosphere wonderfully calm and relaxing…so much so that we returned for dinner the following day. We will definitely return!

Asefa Azemi The food was absolutely delicious—fresh, flavourful, and perfectly prepared. My order was ready right on time, and the portions were generous. I especially loved the chicken Taouk, which was packed with flavour. Highly recommend this place if youre craving a satisfying takeaway meal! I’ll definitely be back soon!

Cristina An exquisite place this is. My husband and I had a wonderful evening at Margaux, made even more special by the exceptional service from Tamara, Devora, Jake and Devon. Each of them was warm, attentive and genuinely kind, creating the perfect atmosphere from the moment we arrived. We ordered the smoked salmon, the duck breast and the chocolate bomb, and every dish was absolutely phenomenal. The flavours were refined and beautifully balanced, the presentation was impeccable and the portions just right. The bill came to a little over £100 and it felt truly worth every penny. Margaux is a gem where both the food and service are of the highest standard. We left feeling completely content and already planning our next visit.

Ilona P only Filipinos know that this place is 10/10 every time and the bad reviews are people who aren’t used to the carinderia style of eating/filipino food. Been here 3 times and recently was Sunday night. Staff are obviously very friendly, service was great - food came quick and was exactly how I expected it to be. The combo meal is actually a very good portion for one person. We got the lechon kawali and pork sisig combo meal and had sinigang to share. Again, the portion for sinigang was great for two people and we even had enough left over to takeaway. The lechon lawali and pork sisig combo meal portions were great and I was shocked how much meat they gave since other Filipino restaurants will serve half of that portion for nearly double the price. I really love to visit this restaurant every time we visit London as it makes me feel so nostalgic of back home. I always bring my non-filipino, English friends to try the food so they can taste authentic Filipino food and they have always enjoyed it!

Song Kezheng We were immediately drawn in—and pleasantly surprised—by the rich, enticing aromas of Thai food as soon as we walked in. The soft lighting and tasteful décor created a beautifully inviting dining atmosphere. We ordered the seabass with chilli and lime, as well as the stir-fried chilli basil. Both dishes were wonderfully authentic, and the plating was distinctive. They also offer a few unique house-made drinks, and the Thai milk tea was especially rich and flavorful.