Khun Pakin Thai - (Near Hammersmith and Fulham, london)

Noor Absolutely amazing, staff were super kind, quick and efficient the place was so chic and clean and the food was brilliant, taste was amazing and portions were big.

christelle hutchinson We had to move our booking by 30mn and when we arrived, the restaurant was packed, which means we had to wait 15mn. It was great to see the food being cooked by the three chefs in front of our very own eyes. After a drink at the bar, Alex took our order before we even sat at the table, as he knew we were pushed for time. He very kindly brought us some starters on the house - an amazing houmous, gorgeous tzatziki and a fantastic diced tomato dish with spices to apologise for the delay. Those starters were very tasty. For main courses, we chose two different lamb dishes. Both were excellent. We left on time to get to the Chelsea game very satisfied with full bellies. Thank you Alex and the team. We will be back!

Pauls Grasmanis First visit and absolutely loved it. The food was full of flavour, from the papadum with chutneys to the pani puri and butter chicken samosa. The Kerala fish curry and dal tarka panchmel were excellent, rich and comforting. Finished with masala chai and paan ice cream a perfect end. Service was friendly, very polite and welcoming.

Kcee The staff are very friendly and food is very tasty; also if you love fresh and spicy flavours this is the place to go. The atmosphere is extremely calm, it gives off a feeling of warmth, and even after eating I didn’t feel a need to leave so quick, I wanted to relax. Sadly I can’t give it a rating of 10 so 5 would do!

Joleen Crowley A lovely little gem of a Lebanese restaurant in West Hampstead. I went with my mother-in-law last night and we had such a relaxed and enjoyable evening that we ended up staying for over four hours. The atmosphere was calm, welcoming, and authentic. The waitress was attentive and patient while helping us with the menu and the manager was friendly and engaging. The food was absolutely delicious! We started with houmous and falafel, then shared octopus, a cod dish, and beans in tomato sauce. The portions were so generous that we had enough to take home for lunch the next day — and we didn’t even order a main! Everything was full of flavour. Compliments to the chef. It was also my first time trying Lebanese wine and it was delicious. Thoroughly enjoyed ourselves and will definitely be back.

Grace Yeung Truly sensational! Piccione - chargrilled, spatchcocked Pigeon marinated in chianti classico and autumn herbs with Coco Bianchi and chicken liver crostino was meticulously executed and this particular dish so memorable. Yeah that didnt sound like food review because it was beyond just cooking and presenting tasty food. I enjoyed the precision of the cooked food. No diner would miss the point. I had to admit I was a bit skeptical when primi was served with no presentation at all, but I guess that was the chefs statement of unpretentious food. Loved the tiramisu, too, a real proper one, not any layered sugary cake using that name to confuse the market.