King 786 - (Near Berkshire, london)

Joshua Chan Very nice breakfast options, "full english" selection. Also has a nice variety of fruit cereals and pastries.

Andra Pereș Amazing food, very friendly and helpful staff, perfect service! We enjoyed it!!!

Ahsan Jalil Great authentic Vietnamese cuisine. There are very few Vietnamese restaurants around South East England that could do the taste right and this new addition in tiny town of Burnham is one of them. The only caveat is that its just launched so service and food has to be great in order to stand out. However if they keep the same standards as of now there is no doubt that they will be finest Vietnamese restaurant in the vicinity. Dont be put off by no parking in front as there is an ample parking space behind the restaurant.

Shabaz Yousaf Cant fault this place at all. The food was freshly prepared in full view, and its naturally very healthy if you skip the fries or rice. I had a large meal and Im surprised at the value for money. The staff were friendly and ensured that I was happy with the food. I chose chicken shish, lots of salad, haloumi and hummus, as shown in the photos. It all came with freshly baked bread, and a nice dip, and by the way, the red stuff over a part of the garlic dip is extremely spicy (which I like), for those who want that. The tables were clean and prettily decorated with coloured lanterns. This restaurant is a great find if you come across it, and if you do try it, I hope you enjoy it as much as I did. Im looking forward to visiting again.

Ethan Hile We stayed at the Moxy and had dinner here. The view was very nice and restaurant was very nice inside. The staff were very welcoming and accommodating as we took our dog. They gave us a nice secluded table. Friendly service throughout and good food. It was nice not to have to leave the hotel for a decent meal and drinks. Great specials on Friday and Saturday 2-4-1 cocktails and pizza, a great value!

Daryl Monserrate Traditional Afghan food that delivered. Brilliant 50% dining offer from Tuesday to Thursday that we took advantage off, opting for the Kabuli pulao. Heaping plate with the carrots and raising adding a great sweetness to the perfectly cooked rice. The lamb was delightfully tender and the daal paired well with it all.