104 Restaurant by Richard Wilkins - Lambeth
Richard Keeley One of the most pleasant surprises Ive had in London. A small, intimate and classy restaurant run, on our visit, impeccably by an attentive waiter and precise chef. The food was first class, and the tasting menu very cleverly devised so that each course was more flavoursome than the last, building-up to the unforgettable wagyu beef dish. All flavours were delicate yet perfectly balanced, the bread was freshly cooked and perfectly crispy whilst the souffles fluffyness compared to the standard of the best Ive ever had (Waterside Inn). And to believe that the entire show is run by two people is what impressed me NEARLY as much as the food itself. Cant wait to return.




