Lanna Thai Kitchen - (Near Hounslow, london)

ThePolishTraveller very friendly service, Im guessing Cypriot Turks so also very cordial ;) Portions huge, fresh and tasty - all you need from this type of cafe. The early lunch hour can be busy as the place seems to be favourite amongst the bus drivers and local tradesmen.

Hazel Jones The food here is absolutely delicious. I had Lamb Beyti and, despite it being a big plateful, I polished off the lot. Perfect. The restaurant is decorated beautifully and very comfortable. The young woman who served us was very nice and very efficient. I would really recommend this restaurant. Its location by Brentford Lock with a deck outside would make it a lovely place in the summer.

Kimberley Maier Spent a night here after a flight cancellation. The check in process was simple, and we got our room keys quickly. We then went to the restaurant for a late dinner. The waiters were incredibly kind and attentive, and were also very knowledgeable about the menu and potential allergens. As others have mentioned, one lift was out of order but we didnt have to wait long for the one that was working.

Abz Huo Amazing place! Lovely views! Great food! Excellent customer service! Great value! Must visit!

Fridrich Nicshe We relaxed in the restaurant that evening. Everything was wonderful, with a variety of delicious dishes, especially the sushi from Chef Muhammad. Amir recommended the excellent hookah; it wasnt bitter, but smooth. We were always well-served. Id also like to thank Yana and Kamila for their wonderful service and smiles. Well definitely come back again and will recommend them to our friends.

Nara Lam Popped into Old Town 97 in Brentford for a meal and it was a solid experience. The drinks were a great start, the Iced Yuan Yang was very authentic, and the Iced Lemon Tea was refreshing with a lovely citrus fragrance. For the mains, we tried the famous LSE Fried Rice. It’s egg fried rice topped with a smooth egg gravy and black pepper chicken chop; it had great "wok hei" and was very satisfying. We also had the Three Meat Roast Combo (roast duck, char siu, and roast pork), which was decent and met expectations, would say the roast pork was slightly fatty. The Salt and Pepper Squid was a real highlight, perfectly seasoned and very tasty. Squid just perfect, not too chewy. We finished with some dim sum: the Chive Dumplings and Steamed Spare Ribs with Black Bean Sauce, both were well made and consistent. Reliable spot for comforting Cantonese food. Will be back!