Le Petit Citron - (Near Hammersmith and Fulham, london)

5 /5 Julie-Ann Pearson: The most delicious lunch cooked with love and passion. From the goats cheese soufflé through to the confit de canard all the way through to the French fries! The way all should be served, plentiful and in a basket. To the delicious coffee. Memorable, beautifully decorated interior with set tables. The service was warm and inviting, and superb service by all. 10/10

5 /5 Daniele Padalino: Valentine’s Lunch A charming French bistro with classic French music softly playing in the background an ideal setting for a romantic Valentine’s meal. We were welcomed with warm smiles and enjoyed a delightful, creamy soufflé to start. The onglet steaks were cooked to perfection, served with rich Provençal butter and crisp French fries. We finished with a classic crème brûlée that was flawless. An exceptional atmosphere and an outstanding dining experience from start to finish.

5 /5 Aysegul Dogan: Hidden gem in Brook Green. We went there with friends for a very special occasion and everything was so delicious. The atmosphere, decor, ambiance and music, the staff, the food, the wine selection... All hugely exceeding our expectations. Authentic french dishes and carefullly crafted menu. You can sense the attention for detail in every dish. Definitely will be back!

1 /5 Anita: I’m sorry to say this because the staff were really lovely, but I can think of few foods I’ve been more appalled by in my life: this was genuinely one of the worst steaks I’ve ever had. The waiter strongly recommended their most expensive sirloin steak (£39). I’m a big steak lover and both cook it myself and eat it frequently in restaurants, so was keen. I ordered it medium, and initially they brought it medium-well done. It tasted absolutely awful. But I thought hey, maybe they just overcooked it - the waitress kindly offered to bring me a new one. Sadly, now this one was medium rare, rather than medium. But whatever, I’m not going to be a Karen and complain a second time. I was disappointed, but by this point, not surprised, when this this too was tough and completely tasteless. It tasted like what I imaging steak would taste like if you boiled it and slapped it onto a plate and said “Voila!” I’ve never had a steak I hated so much I couldn’t finish it before, but I guess the universe gave me a new experience today. It was kind of funny, but when I remembered I paid the price of £39 for meat that I’ve hated more than military rations I’ve eaten, I stopped laughing. Maybe this is a sign to go vegetarian. I don’t know.

4 /5 Janina Ylikahri: Nice restaurant with good food. The restaurant is very pretty and has nice atmosphere. The portions are slightly small bur flavour is mostly good. Some were too garlicy though.