Lea N Tels Diner - (Near , london)

jojaomro Been using since day one. Sadly not anymore. Delivery is now so slow, over an hour now and we are five minutes away. Food mediocre and arrived stone cold. Our longest wait was just shy of three hours. Chinese should be eaten hot freshly cook. Stuck it out before but enough is enough. Shame. Won’t be going back.

kelly challice edwards Over priced for what you get. We had the roasts as a table of five people, two of us had the roast beef which was so tough you couldn’t even cut it and the Yorkshire pudding was awful too. Asked the waitress to take something off the bill as we were not able to eat it, the manager came over (short little bald man) and argued the toss over it and eventually stomped off, swearing under his breath and took a fiver off. Absolutely awful customer service from him and definitely suffered with little man syndrome. The rest of the staff were lovely. Unfortunately we will never be going back there. Wished we had of read the reviews before booking.

Gary Swift There are a lot of negative reviews, but in my opinion I think the food is great. (Fried chicken range) its x5 better than that KFC. Although I dont eat kebabs from there, which is no fault of their own, I just have another place Ive been going to for years for my kebabs so cant review them - The fried chicken bundles however are spectacular. Gravy isnt great, bit watery. Thats my only snag. They deliver, take card but prefer cash. I like it. The meal in the pic came with a drink and cost £9.99 (excluding the 4 chilli cheese bites)

Char B The best food I have ever tasted! Better than eating out at any restaurant! The portion sizes are really good, great value for money, and all cooked fresh - Owner is very friendly and on the doorstep! 10/10! Xxx

Eugenia Rim Food is good but very plain inside. Lacking coziness in my opinion. But its ok I guess if you want a quick breakfast or lunch

Aaron Williams First time I’ve used this takeaway and I was not disappointed. I had a special request for my curry, a korma with vindaloo heat & they nailed it.