Legs Restaurant - (Near Hackney, london)

plamen petrov Very nice restaurant/coffee agop bot like other garage type restaurant in high street. Quite location with easy free parking nice view by many windows. Interior is very very well combined. Its really clean,staff is just Amazing,easy to communicate with them with basic English, very good understanding, caring, non plastic smiles. Really smiled,food I hot, prepared with care. Just visit thos place and will know what I mean

Suse Barc I have one word to say...FEGATO! The calves liver was outstanding. So outstanding that I will be going back for more very soon. The rest of the food was freshly cooked and of a good standard, but I would be prepared to take a special trip to Eltham for that dish. Its a starter, so I would order two with a salad and gently work my way through them. I had to complimemt the chef, it was that good. Well seasoned, well presented and well appreciated! The staff ...lovely. Attentive and bright, knowlegable, discreet and genuinely pleasant. We ate at Totti at the end of the lunchtime rush, so it became very quiet, but I can guess that it gets quite busy. The venue is spacious and warm. The staff look very comfortable within the restaurant space, and seem to communicate well with one another. There was a large childrens party in full swing at the time we dined there - we witnessed the children, some of whom were hearing disabled, being royally treated by the staff. Ive already said Ill be going back - its just a question of when. Doubtless it will be soon.

Wol Webster Always good food here, staff lovely and friendly

Santiago Turcio Nice atmosphere and great pizza. The prices are fair and absolutely worth the money. One small thing to improve: the glassware. A pint of Guinness served without a proper Guinness glass feels a bit odd.

Jack Porteous Went for a Sunday roast and it was spectacular. Beet Wellington was umami and a perfect centrepiece, the roasties were crispy, the veg were cooked perfectly, and the gravy was plentiful. Shared a side of cheesy leek gratin which was unctuous and I would heartily recommend. Also shared a bottle of red wine Staff are all happy, friendly and helpful. Amazing vegan pub.

Dan Zafrir A lovely hole-in-the-wall serving stellar Greek food! We came on a rainy day just after they opened, so the restaurant was a bit quiet. That couldn’t have prepared us for the dazzling dishes we were about to eat - best souvlaki in London, scrumptious pie, excellent honey-drenched cheese and, of course - THE galaktoboureko, with a crown of shaved halva. Everything was delicious and the service lovely as well - our server was nice and helpful and the chef came over to chat, sharing the story of the restaurant and his vision for it. We had a truly great evening here - it’s gems like these that make London’s food scene really exciting.