Lets Eat - (Near Kent, london)

Agnieszka Donanska Great little café with delicious food and fantastic service. The sandwiches are amazing and the arancini taste just like in Italy. Everything was fresh and full of flavor. I can’t wait to come back again!

Grace Buckley Absolutely fab meal! The lady running the place is so sweet as well. We were staying in a hotel with no plates and cutlery and we find disposable plates and cutlery in with our meal, so kind! Brilliant place, thank you

Paul Forster We had such a great meal here. They’ve been a local Whitstable family run restaurant for over 35 years and it shows. It was quite busy quite early, but the one server handled everything with calm and personality. It never felt rushed or harried. The food was delicious and the atmosphere charming. The one drawback was the phone ringing endlessly as our poor server was there all alone. Would have prefered she shut the ringer off though!

Andrew Wheaton A quiet Monday lunchtime post Xmas, a quiet place but attentive staff, good food and quality drinks. Would recommend and will definitely be back.

Julie-Anne Clements I booked a table upstairs for Sunday lunch over the bank holiday weekend for 5 ladies celebrating a birthday. The food was fantastic, it came out quickly, was beautifully cooked and the presentation was great. 4 of us had the roast beef and 1 had the roasted butternut squash and we shared side dishes of cauliflower cheese. All of the food was outstanding. The staff were lovely, really friendly and attentive. We also enjoyed the music playing, the decor and general atmosphere. We are not local and were staying in the area and had booked The Rock Lodge based on a Google and Trip Advisor search. We highly recommend this restaurant and would definitely visit again when in the area.

Shivani Narayandas This turkish restaurant has amazing food, good ambience and the service is top notch. I recommend the chicken sarma bayti, it was delicious and the pide is amazing. Trying a bit of everything is always my policy. Ending it with the baklava dessert was just the cherry on top thats needed.